Luxury Hospitality Magazine https://validator.w3.org/feed/docs/rss2.html Kawen By Uncle Roger Will Open in Chinatown London This April Venari Lodges joins the Brionj – Luxury Hotel Collection Mama Li’s Third Opened in Canary Wharf Celebrity host and new sponsor announced! Five Reasons not to miss the 2026 Golden Service Awards JING Tea: Reimagining What Tea Can Be Crystal Cove Welcomes a New Era of Indie-Spirited Island Escapes as the First Tribute Portfolio All‑Inclusive Resort The Xara Collection Appoints Thomas Agius Ferrante as New Chief Executive Officer Groupe GM and Compagnie de Provence unite to redefine hotel amenities with authentic provençal elegance Previous Issues Latest Issue International Women’s Day: Some of the leading ladies in hospitality, share their thoughts, influences and advice. Home Contact Us China Tang welcomes Lunar New Year 2026 £1bn local business boom expected as UK’s next theme park takes shape The Strategic Value of Engaging Professional Consultants  Exceptional Red Alistado Prawns now available from Mevalco Le Meurice launches new series of winemaker dinners A historic lakeside icon returns as Palazzo San Gottardo Lake Como joins Radisson Collection Irene Forte Spa opens at the Carlton in Milan’s fashion district Chef Spotlight: Sebastian Frank Pierre Minotti Appointed as Executive Chef of Orrery as Restaurant Prepares for Exciting New Chapter ‘The Bay by Chef Fei’ of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction Hotel Principe di Savoia presents Zach Gold’s photographic exhibition ICEHOTEL in Jukkasjärvi, Sweden, has now opened the doors to this year’s winter hotel, ICEHOTEL 36 New Findings from Sprits Brand Mermaid Reveals a Nation Exploring Lower-Strength Drinks and Cocktails Where Work Finds Its Rhythm: Remote Living Refined in Tuscany Interview: Julia Birzele, International Hospitality Pioneer Discover love through the scent of Rome with Hotel de la Ville and Coreterno A New Expression of a Modern Steakhouse Launches in the City HRC 2026 Unveils Powerful Vision Stage and Future of Drinks Line-Up as Part of Bold New Era for the Show Workshop Launches Belgravia Flagship Academy, Shaping the Next Chapter of London’s Specialty Coffee Scene Pan Pacific London Retains Forbes Travel Guide Five-Star Rating for 2026 The Mayfair Chippy Announces First Overseas Opening in Riyadh National Chef of the Year 2026 open for entries as Craft Guild of Chefs unveils sustainability led brief Le Nusa: Reframing Indonesian Cuisine for London’s Global Table Thai Restaurant MIKO Mei Fair Launches in Mayfair this April 7Pines Resort Ibiza reopens for the 2026 season Interview with Michelin Guide Young Chef of the Year Tom Earnshaw Why Hartley Botanic? Thai Restaurant MIKO Mei Fair Launches in Mayfair this April Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award Tom Simmons opens second Cardiff restaurant with exclusive chef’s counter experience New Movement to Tackle Gender Inequality in the Kitchen Down Hall Appoints TempleSpa as Official Partner for Award-Winning Eden Spa Brabantia: Sustainable Design Leadership for Luxury Hospitality Waste, Bathroom & Laundry Spaces Nathan Davies’ Vraic Awarded Michelin Star – A Landmark Moment for Guernsey New year, new supplier Minor Hotels Announces First Signing Under its New Minor Reserve Collection Brand Minor Hotels Appoints Winston Gong as General Manager of Avani Kota Kinabalu