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The everything traveller wants it all from their luxury accommodation in 2025, shows SiteMinder

SiteMinder’s Changing Traveller Report 2025, the largest accommodation-specific consumer survey globally, has unveiled the everything traveller, the hotel guest whose evolved preferences and behaviours will define accommodation in the year ahead. Read more...

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Leading the sustainability industry for 29 years: Natural Food Expo returns to London in May

Sustainability remains a driving force in the hospitality industry, with conscious consumerism evolving daily. Read more...

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Interview with Marcello Distefano, CEO of the San Carlo Group

With the group making its highly anticipated debut in the U.S. with a new Miami location, as well as opening restaurants in Morocco, Egypt, and Bahrain, Marcello discusses the significance of these new markets, the essence of San Carlo's timeless Italian cuisine, and what sets the brand apart in the competitive luxury dining world. Read more...

Review: Kahani, Where Tradition Meets Innovation in Indian Fine Dining

Situated just steps from the renowned Cadogan Hall, Kahani, founded by Chef Patron Peter Joseph, transcends the traditional Indian dining experience. Read more...

G.A Group Unveils Transformation of Iconic Corinthia Grand Hotel Astoria Brussels

Originally built in 1910 and located in the prestigious Freedom Quarter, the refurbishment reintroduces one of the city’s most beloved landmarks, known for its aristocratic Louis XVI facade and grand interiors that have hosted royalty, statesmen, and world figures. Read more...

Interview with Norton Park Hotel, Spa and Manor House’s General Manager

We speak to Paul Russel, General Manager at the recently refurbished Norton Park Hotel, Spa and Manor House. Paul is an accomplished leader in the luxury hospitality sector, with decades of experience at high-profile venues, including Heythrop Park Resort. Read more...