Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award

Four Seasons Hotel Hong Kong continues to be the stellar culinary destination as revealed in the latest Michelin Guide Hong Kong and Macau on March 19, 2026.

In this year’s edition:

• Caprice continues its three-Michelin-star distinction for the eighth consecutive year, exemplifying the finesse and artistry of French cuisine under the leadership of Executive Chef Guillaume Galliot
• Lung King Heen retains its two Michelin stars, upholding a standard of Cantonese excellence recognized by the Guide since 2009, led by Executive Chinese Chef Chan Yan Tak
• NOI by Paulo Airaudo maintains its two-star standing, presenting Italian omakase with a modern soul, headed by Chef Luigi Troiano

Further elevating the celebration, Floriane Hureau, Senior Sommelier at Caprice, has been awarded the 2026 Michelin Sommelier Award, recognizing her exceptional expertise in crafting precise and harmonious wine pairings.

This distinguished accolade complements Caprice’s three Michelin stars and highlights the strength of its world-class beverage program, which features more than 1,200 labels from France and across the globe. With experience shaped by Michelin-starred dining rooms and international luxury hospitality, Floriane brings refined precision and genuine warmth to every guest interaction. Working closely with Executive Chef Guillaume Galliot and Director of Caprice Victor Petiot, she curates thoughtful pairings that create a seamless dialogue between cuisine and terroir.

Charles Fisher, General Manager of Four Seasons Hotel Hong Kong, shares his appreciation: “To be recognized once again by the Michelin Guide is a proud moment for Four Seasons Hotel Hong Kong. Maintaining seven stars speaks to the consistency, dedication and heartfelt passion of our culinary and service teams.”

He continues, “We are especially delighted that Floriane has been honoured with the Sommelier Award, a well-deserved recognition of her talent and the strength of Caprice’s wine program. Every accolade represents the collective commitment of our team, from the front of house to the heart of house, who strive each day to create exceptional dining experiences for our guests.”