Luxury Hospitality Magazine

News Ticker

5th June 2026 in Upcoming Openings: Professionals at Play Acquires Third London Site for Roxy Ball Room
5th June 2026 in Features & Insights: Crazy Bear Highlights Growth Opportunities in Hospitality
5th June 2026 in Front Page Highlights: Dakota Manchester Airport, where the journey begins before the departure lounge.
4th June 2026 in Industry News: Langham Hospitality Group names Josh Littman as EMEA Development Lead
3rd June 2026 in Front Page Highlights: Mandarin Oriental Mayfair & Mandarin Oriental Hyde Park Serve Up A Summer Of Sport With Wimbledon And Formula 1 Experiences

Dakota Manchester Airport, where the journey begins before the departure lounge.

There is an old saying in luxury hospitality that guests should never see the work. The finest hotels in the world create an illusion of effortless perfection: the [...]
Mandarin Oriental Mayfair & Mandarin Oriental Hyde Park Serve Up A Summer Of Sport With Wimbledon And Formula 1 Experiences

Mandarin Oriental Mayfair, London and Mandarin Oriental Hyde Park, London present Summer of Sport – a curated collection of exclusive packages celebrating [...]
45 Park Lane reimagines the great British ‘chippy’ with new summer terrace

Launched on Wednesday, May 27, a new fish and chip pop-up arrived at 45 Park Lane’s terrace CUT OUT. Culinary director Elliott Grover reimagines the great [...]
Brown’s Hotel Unveils ‘The Brown’s Season’ in Partnership with Laurent-Perrier

This summer, Brown’s Hotel unveils The Brown’s Season, a curated programme of stays and experiences developed in partnership [...]
Mandarin Oriental The Landmark, Hong Kong Unveils Its Next Chapter

Mandarin Oriental The Landmark, Hong Kong will reopen on 1 June 2026, marking the highly anticipated return of one of the city’s most loved hotels. Located [...]

In the spotlight

Father’s Day Gifting

Launched in 2025, Aureus Vita is redefining luxury gin with a mathematically inspired spirit distilled just once a year. Created by chemist-turned-master distiller John Hall, the ultra-premium gin applies the Fibonacci sequence – the “Golden Ratio” associated with balance and beauty in nature – to every stage of its pioneering distillation process. At 61.8% ABV, Aureus Vita delivers what Hall describes as “ten distinct flavours revealed in sequence”, offering an unusually layered tasting experience that evolves from juniper and pine to citrus, blackcurrant and ginger. The complexity is achieved through the [...]