Luxury Hospitality Magazine

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6th September 2024 in Front Page Highlights: Luxury Hospitality Magazine – Sarah Borges de Sousa
5th September 2024 in Front Page Highlights: Luxury Hospitality Magazine | Gary Rice, new Director of Operations, and Claire Meir, Director of Sales at Cameron House
2nd September 2024 in In the Spotlight: Luxury Hospitality Magazine speaks with Chef Nobu and Chris Stamp about “Sushi Club” launching in Ibiza
2nd September 2024 in Front Page Highlights: Luxury Hospitality Magazine interviews Tom Roelens, Managing Director of Atlantis, The Royal: Unveiling Luxury
27th August 2024 in Front Page Highlights: Williams says happy anniversary to its long-serving employees

Luxury Hospitality Magazine – Sarah Borges de Sousa

Can you share some of the key lessons you’ve learned throughout your 24-year career in luxury hospitality that you plan to bring to your role at [...]
Luxury Hospitality Magazine | Gary Rice, new Director of Operations, and Claire Meir, Director of Sales at Cameron House

With over 28 years of experience in the hospitality industry, what key insights and strategies do you plan to implement at Cameron House to enhance its operational [...]
Luxury Hospitality Magazine interviews Tom Roelens, Managing Director of Atlantis, The Royal: Unveiling Luxury

Beyond the stunning location, what specific aspects of Atlantis, The Royal elevate it to the status of a luxury destination? There are quite a few elements that [...]
Williams says happy anniversary to its long-serving employees

Celebratory lunch and awards commemorate 210 years’ service! Williams Refrigeration, the manufacturer based in King’s Lynn, Norfolk, honoured some of the [...]
A Review of The Bedruthan Hotel and Spa

Down the road from the heart of Cornwall lies the scenic Bedruthan Spa Hotel, perched on the top of the Cornish cliff tops with breathtaking views of the Atlantic [...]

In the spotlight

Luxury Hospitality Magazine speaks with Chef Nobu and Chris Stamp about “Sushi Club” launching in Ibiza

What initially sparked the idea for this unique collaboration between Stampd and Chef Nobu? Chris: We met in LA about four and a half years ago through a mutual friend. Nobu came to my store, Stampd, in Los Angeles. He visited with his wife, grandkids, and a friend named Juan during a gifting event I was hosting at the store. We ended up hanging out for 2 or 3 hours, and during that time, Nobu and I really connected. We became friends and kept in touch after that first meeting. I continued to stay in contact with Nobu, and one day, I asked him if he would ever be [...]

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Events
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Events

Luxury Hospitality Magazine – Sarah Borges de Sousa

Luxury Hospitality Magazine | Gary Rice, new Director of Operations, and Claire Meir, Director of Sales at Cameron House

Luxury Hospitality Magazine interviews Tom Roelens, Managing Director of Atlantis, The Royal: Unveiling Luxury

Williams says happy anniversary to its long-serving employees

A Review of The Bedruthan Hotel and Spa

Luxury Hospitality Magazine speaks with Chef Nobu and Chris Stamp about “Sushi Club” launching in Ibiza

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Industry News

Luxury Hospitality Magazine – Sarah Borges de Sousa

Upcoming Openings

THE HOUND, A NEW MODERN-DAY COACHING INN OPENS IN CHISWICK

Latest Openings

Introducing InterContinental Crete

Products

Wowcher partners with SiteMinder to offer a wider range of exceptional hotel deals

Events & Awards

Rena Spa at The Midland Wins Multiple Awards at The Haute Grandeur Global Excellence Awards

Reviews & Interviews

Luxury Hospitality Magazine | Gary Rice, new Director of Operations, and Claire Meir, Director of Sales at Cameron House