Luxury Hospitality Magazine

News Ticker

1st June 2026 in Latest Openings: Breathing New Life into Chelsea’s Sloane Club: Morrison Design’s Transformation
1st June 2026 in Events: Langham Hospitality Group Celebrates Landmark Michelin Success in Shanghai
1st June 2026 in Industry News: Top 20% EPC Rating Awarded to Historic Building Where Science of Greenhouse Gases was Established in 1861
28th May 2026 in Industry News: Mandarin Oriental Appoints Barbara Göttling As General Manager Of Mandarin Oriental, Munich
28th May 2026 in Latest Openings: Janki Unveils Redesigned Matcha Bar by Rain Wu at Selfridges London

Brown’s Hotel Unveils ‘The Brown’s Season’ in Partnership with Laurent-Perrier

This summer, Brown’s Hotel unveils The Brown’s Season, a curated programme of stays and experiences developed in partnership [...]
Mandarin Oriental The Landmark, Hong Kong Unveils Its Next Chapter

Mandarin Oriental The Landmark, Hong Kong will reopen on 1 June 2026, marking the highly anticipated return of one of the city’s most loved hotels. Located [...]
Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu

At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching May 7, 2026, [...]
7Pines Resort Ibiza reopens for the 2026 season

Perched high on Ibiza’s untamed west coast, where pine forests meet the shimmering Mediterranean and the silhouette of Es Vedrà rises on the horizon, 7Pines [...]
Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award

Four Seasons Hotel Hong Kong continues to be the stellar culinary destination as revealed in the latest Michelin Guide Hong Kong and Macau on March 19, 2026. In [...]

In the spotlight

Father’s Day Gifting

Launched in 2025, Aureus Vita is redefining luxury gin with a mathematically inspired spirit distilled just once a year. Created by chemist-turned-master distiller John Hall, the ultra-premium gin applies the Fibonacci sequence – the “Golden Ratio” associated with balance and beauty in nature – to every stage of its pioneering distillation process. At 61.8% ABV, Aureus Vita delivers what Hall describes as “ten distinct flavours revealed in sequence”, offering an unusually layered tasting experience that evolves from juniper and pine to citrus, blackcurrant and ginger. The complexity is achieved through the [...]