Luxury Hospitality Magazine

News Ticker

26th April 2025 in Events: House of Rohl Exhibiting at Clerkenwell Design Week for the First Time
25th April 2025 in Front Page Highlights: Banyan Group Unveils Garrya Mu Cang Chai, the First Garrya Hotel in Vietnam
25th April 2025 in Events: Atzaró Okavango in Botswana announces Condé Nast Traveller ‘Hot List’ Best New Hotels 2025 award
24th April 2025 in Front Page Highlights: OSTERIA ANGELINA TO OPEN ON 20TH MAY
24th April 2025 in Front Page Highlights: EuroCave Reinvents the Art of Wine Preservation with the New Harmonie Collection

Banyan Group Unveils Garrya Mu Cang Chai, the First Garrya Hotel in Vietnam

Nestled in Yen Bai Province in Northern Vietnam, Garrya Mu Cang Chai is a Tranquil Retreat Offering Mindful Living Amidst Majestic Mountain Landscapes Banyan Group, [...]
OSTERIA ANGELINA TO OPEN ON 20TH MAY

Osteria Angelina – the new pasta and grill restaurant from the Angelina, Dalston team – will officially open in Norton Folgate on 20th May. The restaurant [...]
EuroCave Reinvents the Art of Wine Preservation with the New Harmonie Collection

Renowned creator of the wine cellars, EuroCave, revolutionises the world of wine preservation with the launch of Harmonie – the first wine furniture that goes [...]
Kokin: A New Japanese Restaurant From Chef Daisuke Shimoyama In The Heart Of East London

A refined, fire-led concept joins The Stratford’s culinary line-up this May The Stratford, Autograph Collection, the design-led East London hotel, will welcome a [...]
Morgan Unveils the Bruton Collection, Launching at Clerkenwell Design Week

British furniture designer and manufacturer, Morgan, has partnered with award-winning design studio SmithMatthias for its first collaborative collection together, [...]

In the spotlight

Enrico Giuseppe Maimonte Named Chef de Cuisine at Nobu Hotel Ibiza Bay

Enrico Giuseppe Maimonte, the talented and dynamic chef, has been appointed as Chef de Cuisine at Nobu Hotel Ibiza Bay. Enrico Giuseppe Maimonte With a wealth of experience spanning both Italian and Asian cuisines, Enrico’s culinary journey has taken him from Milan to some of the world’s most renowned kitchens. Enrico will now be responsible for all of the property’s restaurants and food – including Nobu, Chambao, the Rooftop, the Beach Deck, the Bay Café and room service. Enrico’s commitment to excellence and his dedication to Nobu brand’s philosophy of simplicity and taste ensures that his leadership at the restaurant continues to provide guests with an unforgettable dining experience. Enrico’s promotion to Chef de Cuisine [...]