Luxury Hospitality Magazine

News Ticker

20th March 2026 in Events: Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award
16th March 2026 in Newsletter: Why Hartley Botanic?
16th March 2026 in Newsletter: JING Tea: Reimagining What Tea Can Be
16th March 2026 in Newsletter: Exceptional Red Alistado Prawns now available from Mevalco
16th March 2026 in Newsletter: Brabantia: Sustainable Design Leadership for Luxury Hospitality Waste, Bathroom & Laundry Spaces

Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award

Four Seasons Hotel Hong Kong continues to be the stellar culinary destination as revealed in the latest Michelin Guide Hong Kong and Macau on March 19, 2026. In [...]
A historic lakeside icon returns as Palazzo San Gottardo Lake Como joins Radisson Collection

Radisson Hotel Group has opened Palazzo San Gottardo Lake Como, A Radisson Collection Hotel, marking the brand’s debut in the heart of Como and one of Italy’s [...]
Irene Forte Spa opens at the Carlton in Milan’s fashion district

Introducing nature-inspired rituals and bio-innovation in harmony with the city’s rhythm. In a city defined by craft and creativity, Irene Forte Spa expands [...]
Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests to welcome in the Year of the Horse by taking part in an immersive wishing tree [...]
Cameo Beverly Hills, LXR Hotels & Resorts Debuts Following Complete Transformation

The 138‑room luxury hotel unveils redesigned guest rooms and suites, a new signature Peruvian restaurant, refreshed pool experience, and a 360 degree view event [...]

In the spotlight

Thai Restaurant MIKO Mei Fair Launches in Mayfair this April

Samyukta Nair, the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair, and Nipotina, will be launching a new Thai restaurant, MIKO Mei Fair. Set to open in April 2026, the restaurant will bring together MiMi Mei Fair’s adventurous imagination with the culinary legacy of KOYN Thai, creating a vibrant lovechild shaped by fire, flavour, and feeling. Conceived as a home away from home, MIKO Mei Fair is an elegant escape designed for sharing, conversation and convivial dining. Occupying the ground floor of MiMi Mei Fair’s beautiful Georgian townhouse, the intimate space can seat up to 50 guests and includes a private dining room for eight. Led by Chef Soonthorn Apaipat, Head Chef of KOYN Thai, the menu is crafted for the table and rooted in the art of Thai balance: freshness and heat, refinement and heartiness, lightness and depth. [...]