Luxury Hospitality Magazine

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18th June 2025 in Front Page Highlights: Hilton Molino Stucky Venice Unveils New Look Skyline Rooftop Bar
16th June 2025 in Front Page Highlights: Europe’s first Hell’s Kitchen opens at The Unexpected Ibiza Hotel
16th June 2025 in Industry News: Gran Hotel Mas d’en Bruno Wins Top Award for Renovation at Hospitality Design Awards
16th June 2025 in In the Spotlight: Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev
16th June 2025 in Front Page Highlights: Leading the Way: Why Hospitality’s Recovery Starts at the Top

Hilton Molino Stucky Venice Unveils New Look Skyline Rooftop Bar

The Highest Bar in Venice Relaunches with a Bold New Décor and Signature Cocktail Menu Hilton Molino Stucky Venice, the iconic Venetian hotel and former flour mill [...]
Europe’s first Hell’s Kitchen opens at The Unexpected Ibiza Hotel

On 9th June 2025, the fiery gates of the world-renowned Hell’s Kitchen opened at The Unexpected Ibiza Hotel, igniting a new chapter of luxury dining. Between [...]
Leading the Way: Why Hospitality’s Recovery Starts at the Top

Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the [...]
The Third Monkey Opens in Farnham

Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining [...]
Four-Hands Dinners at Il Visibilio in the Heart of the Tuscan Countryside

Il Visibilio, the Michelin-starred fine dining gem nestled in the picturesque Chianti Classico, proudly announces the launch of its new series of exclusive [...]

In the spotlight

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of the Eastern European ZIMA Restaurant brand, is thrilled to announce a collaboration with acclaimed chef Evgeny Vikentev, the first of a series of seasonal chef partnerships. Each season, the restaurant will collaborate with a distinguished Eastern European chef, each bringing their modern interpretation of traditional dishes and ingredients from the region. Through a series of exclusive chef takeovers, these pop-up celebrations will provide intimate dining experiences where guests can enjoy innovative takes on classic Eastern European dishes. ZIMA Notting Hill Kicking off the first seasonal chef collaboration, ZIMA Notting Hill will host Chef Evgeny Vikentev for a weekend of intimate dining experiences from Thursday, June 26 – [...]