Luxury Hospitality Magazine

News Ticker

20th June 2025 in Latest Openings: 100 open hotels for IHG’s fastest growing premium brand, voco
20th June 2025 in Upcoming Openings: Annua Signature Hotels Expands to Mallorca with the Opening of Son Xotano
19th June 2025 in Products: Brockmans Gin Expands in the Polish Market with Official Importer and Distributor Amka Poland
19th June 2025 in Front Page Highlights: Patatino to Open at The Hoxton, Edinburgh This July
19th June 2025 in Events: 2025 Light Equipment and Tableware Forum is ‘biggest and best yet’

Patatino to Open at The Hoxton, Edinburgh This July

On Tuesday 1st July, Patatino will open at The Hoxton, Edinburgh, bringing a modern Italian trattoria to Haymarket. To celebrate the opening, guests dining at [...]
Hilton Molino Stucky Venice Unveils New Look Skyline Rooftop Bar

The Highest Bar in Venice Relaunches with a Bold New Décor and Signature Cocktail Menu Hilton Molino Stucky Venice, the iconic Venetian hotel and former flour mill [...]
Europe’s first Hell’s Kitchen opens at The Unexpected Ibiza Hotel

On 9th June 2025, the fiery gates of the world-renowned Hell’s Kitchen opened at The Unexpected Ibiza Hotel, igniting a new chapter of luxury dining. Between [...]
Leading the Way: Why Hospitality’s Recovery Starts at the Top

Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the [...]
The Third Monkey Opens in Farnham

Chef Adam Fisher Brings Elevated, Seasonal Cuisine to a New Gastropub and Fine Dining Venture The Third Monkey, an independently-owned gastropub and fine dining [...]

In the spotlight

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of the Eastern European ZIMA Restaurant brand, is thrilled to announce a collaboration with acclaimed chef Evgeny Vikentev, the first of a series of seasonal chef partnerships. Each season, the restaurant will collaborate with a distinguished Eastern European chef, each bringing their modern interpretation of traditional dishes and ingredients from the region. Through a series of exclusive chef takeovers, these pop-up celebrations will provide intimate dining experiences where guests can enjoy innovative takes on classic Eastern European dishes. ZIMA Notting Hill Kicking off the first seasonal chef collaboration, ZIMA Notting Hill will host Chef Evgeny Vikentev for a weekend of intimate dining experiences from Thursday, June 26 – [...]