Luxury Hospitality Magazine

News Ticker

5th March 2026 in Upcoming Openings: Thai Restaurant MIKO Mei Fair Launches in Mayfair this April
5th March 2026 in Events: Chef Spotlight: Sebastian Frank
5th March 2026 in Latest Openings: Tom Simmons opens second Cardiff restaurant with exclusive chef’s counter experience
5th March 2026 in Reviews & Interviews: Interview with Michelin Guide Young Chef of the Year Tom Earnshaw
4th March 2026 in Front Page Highlights: International Women’s Day: Some of the leading ladies in hospitality, share their thoughts, influences and advice.

International Women’s Day: Some of the leading ladies in hospitality, share their thoughts, influences and advice.

Is there a woman who has influenced your career, and why? There isn’t one specific woman who influenced my career. When I first started working in kitchens, [...]
A historic lakeside icon returns as Palazzo San Gottardo Lake Como joins Radisson Collection

Radisson Hotel Group has opened Palazzo San Gottardo Lake Como, A Radisson Collection Hotel, marking the brand’s debut in the heart of Como and one of Italy’s [...]
Irene Forte Spa opens at the Carlton in Milan’s fashion district

Introducing nature-inspired rituals and bio-innovation in harmony with the city’s rhythm. In a city defined by craft and creativity, Irene Forte Spa expands [...]
Four Seasons Hotel London at Tower Bridge Celebrates Year of The Horse

This Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests to welcome in the Year of the Horse by taking part in an immersive wishing tree [...]
Cameo Beverly Hills, LXR Hotels & Resorts Debuts Following Complete Transformation

The 138‑room luxury hotel unveils redesigned guest rooms and suites, a new signature Peruvian restaurant, refreshed pool experience, and a 360 degree view event [...]

In the spotlight

Where Work Finds Its Rhythm: Remote Living Refined in Tuscany

Tuscany has always been a haven for dreamers and creators. Today, it gently welcomes a new generation of remote professionals seeking not merely a place to work, but a place to thrive. This is easily delivered by Natacha Fazal-Karim through the constellation of her luxurious properties and experiences at Locanda Le Piazze, Tavola di Guido, One Belvedere Tuscany, QB Cucina and Belvedere 1 Winery; each woven seamlessly into the land’s timeless tapestry. Mornings Shaped by Light, Space, and Stillness At One Belvedere Tuscany, the day begins in luminous silence, held by a rural landscape that invites a slower, more holistic way of living. Soft morning light stretches across the vineyards, illuminating terraces, gardens, and living spaces crafted with natural textures and understated elegance. Remote guests set up their laptops in [...]