Luxury Hospitality Magazine

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3rd June 2026 in Front Page Highlights: Mandarin Oriental Mayfair & Mandarin Oriental Hyde Park Serve Up A Summer Of Sport With Wimbledon And Formula 1 Experiences
3rd June 2026 in Front Page Highlights: 45 Park Lane reimagines the great British ‘chippy’ with new summer terrace
1st June 2026 in Latest Openings: Breathing New Life into Chelsea’s Sloane Club: Morrison Design’s Transformation
1st June 2026 in Events: Langham Hospitality Group Celebrates Landmark Michelin Success in Shanghai
1st June 2026 in Industry News: Top 20% EPC Rating Awarded to Historic Building Where Science of Greenhouse Gases was Established in 1861

Mandarin Oriental Mayfair & Mandarin Oriental Hyde Park Serve Up A Summer Of Sport With Wimbledon And Formula 1 Experiences

Mandarin Oriental Mayfair, London and Mandarin Oriental Hyde Park, London present Summer of Sport – a curated collection of exclusive packages celebrating [...]
45 Park Lane reimagines the great British ‘chippy’ with new summer terrace

Launched on Wednesday, May 27, a new fish and chip pop-up arrived at 45 Park Lane’s terrace CUT OUT. Culinary director Elliott Grover reimagines the great [...]
Brown’s Hotel Unveils ‘The Brown’s Season’ in Partnership with Laurent-Perrier

This summer, Brown’s Hotel unveils The Brown’s Season, a curated programme of stays and experiences developed in partnership [...]
Mandarin Oriental The Landmark, Hong Kong Unveils Its Next Chapter

Mandarin Oriental The Landmark, Hong Kong will reopen on 1 June 2026, marking the highly anticipated return of one of the city’s most loved hotels. Located [...]
Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu

At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching May 7, 2026, [...]

In the spotlight

Father’s Day Gifting

Launched in 2025, Aureus Vita is redefining luxury gin with a mathematically inspired spirit distilled just once a year. Created by chemist-turned-master distiller John Hall, the ultra-premium gin applies the Fibonacci sequence – the “Golden Ratio” associated with balance and beauty in nature – to every stage of its pioneering distillation process. At 61.8% ABV, Aureus Vita delivers what Hall describes as “ten distinct flavours revealed in sequence”, offering an unusually layered tasting experience that evolves from juniper and pine to citrus, blackcurrant and ginger. The complexity is achieved through the [...]