Luxury Hospitality Magazine

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16th April 2026 in Events: Nieves Barragan Mohacho takes up residency at The Donovan Bar
15th April 2026 in Front Page Highlights: Mandarin Oriental The Landmark, Hong Kong Unveils Its Next Chapter
15th April 2026 in Front Page Highlights: Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu
2nd April 2026 in Front Page Highlights: 7Pines Resort Ibiza reopens for the 2026 season
27th March 2026 in Newsletter: Why Hartley Botanic?

Mandarin Oriental The Landmark, Hong Kong Unveils Its Next Chapter

Mandarin Oriental The Landmark, Hong Kong will reopen on 1 June 2026, marking the highly anticipated return of one of the city’s most loved hotels. Located [...]
Bar Antoine at Four Seasons Hotel London at Park Lane Launches “Savoir-Boire” Menu

At Bar Antoine at Four Seasons Hotel London at Park Lane, the flavours of the French table are being reimagined in liquid form this spring. Launching May 7, 2026, [...]
7Pines Resort Ibiza reopens for the 2026 season

Perched high on Ibiza’s untamed west coast, where pine forests meet the shimmering Mediterranean and the silhouette of Es Vedrà rises on the horizon, 7Pines [...]
Four Seasons Hotel Hong Kong Shines with Seven Michelin Stars and a Michelin Sommelier Award

Four Seasons Hotel Hong Kong continues to be the stellar culinary destination as revealed in the latest Michelin Guide Hong Kong and Macau on March 19, 2026. In [...]
A historic lakeside icon returns as Palazzo San Gottardo Lake Como joins Radisson Collection

Radisson Hotel Group has opened Palazzo San Gottardo Lake Como, A Radisson Collection Hotel, marking the brand’s debut in the heart of Como and one of Italy’s [...]

In the spotlight

Thai Restaurant MIKO Mei Fair Launches in Mayfair this April

Samyukta Nair, the restaurateur behind Jamavar, Bombay Bustle, MiMi Mei Fair, and Nipotina, will be launching a new Thai restaurant, MIKO Mei Fair. Set to open in April 2026, the restaurant will bring together MiMi Mei Fair’s adventurous imagination with the culinary legacy of KOYN Thai, creating a vibrant lovechild shaped by fire, flavour, and feeling. Conceived as a home away from home, MIKO Mei Fair is an elegant escape designed for sharing, conversation and convivial dining. Occupying the ground floor of MiMi Mei Fair’s beautiful Georgian townhouse, the intimate space can seat up to 50 guests and includes a private dining room for eight. Led by Chef Soonthorn Apaipat, Head Chef of KOYN Thai, the menu is crafted for the table and rooted in the art of Thai balance: freshness and heat, refinement and heartiness, lightness and depth. [...]