Counter Culture Presents Yannick Alléno X Jason Atherton

On Monday 26 October, two Michelin greats come together for a one-of-a-kind dining experience as Michelin-starred Pavyllon London brings its 2026 ‘Counter Culture’ chef collaboration series to a close for the year.

Yannick Alléno – the world’s most Michelin-decorated chef – welcomes fellow Michelin heavyweight Jason Atherton to the Mayfair counter for an exclusive six-course menu.

With Jason at the helm of ROW on 5, one of London’s most talked-about restaurants and recipient of two Michelin stars earlier this year, the collaboration brings together two chefs at the very top of their game.

Yannick’s signature French precision and technical mastery will meet Jason’s distinctly British approach to fine dining, with the two chefs also united by a shared passion for the bold, complex flavours of Asia and its diverse ingredients.

The menu will showcase standout dishes including Yannick Alléno’s King Crab Leg with farmhouse cream and nori broth and Jason Atherton’s A5 Kagoshima Wagyu Beef with preserved truffle sauce.

Set within the elegant surroundings of Pavyllon London at Four Seasons Hotel London at Park Lane, the open counter spanning the length of the restaurant gives diners a front-row view of the precision and theatre of the chefs at work firsthand, with the rare opportunity to engage with and meet the two culinary icons as they cook in full view of the restaurant.

Tickets are priced at £195pp, with guests seated either at the counter or in the main dining room with views of the kitchen*. There is also the option to add on a special sommelier-selected drinks pairing for £165pp.

Book here, with tables from 6pm: www.pavyllonlondon.com/event/counter-culture-jason-atherton-x-yannick-alleno/.