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Amy Corbin and Patrick Williams to open Little Kudu as Smokey Kudu heads West

Husband and wife duo, Amy Corbin and Patrick Williams, are excited to announce the opening of their third restaurant concept, a South African inspired tapas-style restaurant called Little Kudu, this June.

Following a dramatic refurbishment, Little Kudu will take over the space which is currently home to the Peckham-based group’s much-loved cocktail bar Smokey Kudu, to become a contemporary and fun counter dining restaurant with an open kitchen.

Similar to the group’s two other restaurants, Kudu and Kudu Grill, Chef Patron Patrick will be bringing his South African roots to the fore at Little Kudu, alongside South African-born Head Chef Chace Wagenhauser, who is currently Sous Chef at Kudu.

The menu, featuring small plates priced from £4-£23, will include; the Little Kudu Loaf with Cape Malay butter; Smoked peri-peri mussels; Braaibroodjie (South African Grilled Cheese Sandwich) with smoked tomato chutney and a Ham Hock terrine with biltong scratchings. The concise 30-bin wine list will showcase the most sought after wines from South Africa.

Little Kudu is set to open this June with further details to be announced.

Address: 133 Queen’s Rd, London SE15 2ND

Instagram: @littlekudu