Five jaw-dropping luxury holiday spots for private flyers in 2025
As the summer draws near, it’s time to start marking your luxury vacation schedule for this year. And now that charter flights are becoming increasingly popular and [...]
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Two Michelin-starred chef Mark Donald awarded honorary vice president of master chefs of Great Britain
The Master Chefs of Great Britain (MCGB) is proud to announce the appointment of Mark Donald, Executive Chef of Two Michelin starred The Glenturret Lalique Restaurant, as an [...]
Elevated private hire and corporate events with Blenheim Palace featuring all-new limited time only 2025 experiences
This year, Blenheim Palace is undergoing revolutionary restoration work to preserve the architecture and safeguard its heritage for generations to come. Since the work on the [...]
From check-in to check-out: How technology is powering the smart hotel revolution
In today’s fast-paced world, particularly in the hospitality industry, the concept of the “smart hotel” has evolved from a futuristic vision into a present-day reality. [...]
Ling Ling At Atlantis The Royal Introduces New Menu With Flavours Inspired By Asia’s Vibrant Culinary Scene
Located in the crown of one of the World’s 50 Best Hotels, Ling Ling features contemporary Asian cuisine with over 30 new dishes and a Late Night Bites Menu, paired with an [...]
IHG Hotels & Resorts signs first voco hotels in Türkiye
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of the first voco hotels in Türkiye. voco Antalya Konyaaltı, in [...]
Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences
Laheq is the first island at The Red Sea with a primary focus on resort-style living and property ownership. Red Sea Global (RSG), the developer behind regenerative tourism [...]
CORD by Le Cordon Bleu unveils a new Spring menu
CORD by Le Cordon Bleu, the fine dining restaurant located on London’s historic Fleet Street, has launched a new Spring menu by Executive Chef Karl O’Dell and Head [...]
New culinary offering at The Cottage in the Wood, Malvern
Malvern’s only 3 AA Rosette restaurant will be unveiling a new fine dining tasting menu on 1st May, and introducing its new Brasserie offer for more casual fare. The 3 AA [...]
Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat
Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously As summer temperatures rise across the subcontinent, the hospitality industry [...]
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