IHG Hotels & Resorts signs first voco hotels in Türkiye
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of the first voco hotels in Türkiye. voco Antalya Konyaaltı, in [...]
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Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences
Laheq is the first island at The Red Sea with a primary focus on resort-style living and property ownership. Red Sea Global (RSG), the developer behind regenerative tourism [...]
CORD by Le Cordon Bleu unveils a new Spring menu
CORD by Le Cordon Bleu, the fine dining restaurant located on London’s historic Fleet Street, has launched a new Spring menu by Executive Chef Karl O’Dell and Head [...]
New culinary offering at The Cottage in the Wood, Malvern
Malvern’s only 3 AA Rosette restaurant will be unveiling a new fine dining tasting menu on 1st May, and introducing its new Brasserie offer for more casual fare. The 3 AA [...]
Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat
Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously As summer temperatures rise across the subcontinent, the hospitality industry [...]
Islington’s Little Bat Introduces a New Restaurant Menu Devised by James Cochran
From Wednesday 7th May, Richard Wynne, Founder of Little Bat – the sister bar of the much-loved Callooh Callay – will welcome James Cochran as chef consultant to [...]
Independent boutique hotel The Pilgrm announces new guest chef residency
Filipino-British concept LUTO to kick off the series with a three month residency Independent boutique hotel The Pilgrm in Paddington is excited to announce the launch of [...]
Sandburn Hall judged one of best 3 English large hotels in England after winning VisitYork awards
Sandburn Hall, near York, has made it to the final three best large hotels in the country in this June’s VisitEngland Awards for Excellence after winning last month’s [...]
Enrico Giuseppe Maimonte Named Chef de Cuisine at Nobu Hotel Ibiza Bay
Enrico Giuseppe Maimonte, the talented and dynamic chef, has been appointed as Chef de Cuisine at Nobu Hotel Ibiza Bay. Enrico Giuseppe Maimonte With a wealth of experience [...]
Sketch in Bloom, a Floral Chapter: Celebrating 250 Years of Jane Austen
Exclusive Vintage Collector’s Classics released in collaboration with Penguin For the highly anticipated 11th edition of sketch in Bloom,’ the iconic Mayfair [...]
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