Industry News

Two Michelin-starred chef Mark Donald awarded honorary vice president of master chefs of Great Britain

The Master Chefs of Great Britain (MCGB) is proud to announce the appointment of Mark Donald, Executive Chef of Two Michelin starred The Glenturret Lalique Restaurant, as an [...]

23rd April 2025

Elevated private hire and corporate events with Blenheim Palace featuring all-new limited time only 2025 experiences

This year, Blenheim Palace is undergoing revolutionary restoration work to preserve the architecture and safeguard its heritage for generations to come. Since the work on the [...]

23rd April 2025

From check-in to check-out: How technology is powering the smart hotel revolution

In today’s fast-paced world, particularly in the hospitality industry, the concept of the “smart hotel” has evolved from a futuristic vision into a present-day reality. [...]

23rd April 2025

Ling Ling At Atlantis The Royal Introduces New Menu With Flavours Inspired By Asia’s Vibrant Culinary Scene

Located in the crown of one of the World’s 50 Best Hotels, Ling Ling features contemporary Asian cuisine with over 30 new dishes and a Late Night Bites Menu, paired with an [...]

23rd April 2025

IHG Hotels & Resorts signs first voco hotels in Türkiye

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of the first voco hotels in Türkiye. voco Antalya Konyaaltı, in [...]

23rd April 2025

Red Sea Global unveils Laheq, an extraordinary resort island for luxury living and unforgettable experiences

Laheq is the first island at The Red Sea with a primary focus on resort-style living and property ownership. Red Sea Global (RSG), the developer behind regenerative tourism [...]

17th April 2025

CORD by Le Cordon Bleu unveils a new Spring menu

CORD by Le Cordon Bleu, the fine dining restaurant located on London’s historic Fleet Street, has launched a new Spring menu by Executive Chef Karl O’Dell and Head [...]

17th April 2025

New culinary offering at The Cottage in the Wood, Malvern

Malvern’s only 3 AA Rosette restaurant will be unveiling a new fine dining tasting menu on 1st May, and introducing its new Brasserie offer for more casual fare. The 3 AA [...]

16th April 2025

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously As summer temperatures rise across the subcontinent, the hospitality industry [...]

16th April 2025

Islington’s Little Bat Introduces a New Restaurant Menu Devised by James Cochran

From Wednesday 7th May, Richard Wynne, Founder of Little Bat – the sister bar of the much-loved Callooh Callay – will welcome James Cochran as chef consultant to [...]

15th April 2025

« 1 … 19 20 21 22 23 … 113 »