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Introducing Pacific Paradise at Black Roe, Mayfair, for spring and summer

Throughout Spring Black Roe will be a tropical oasis introducing you to a Pacific Paradise located in the heart of Mayfair, guests will experience a slice of island life in celebration of their second birthday. From a Hawaiian style summer poke bar, to the tropical floral installation and a cocktail menu that transports you to tranquil beaches; Black Roe will be bringing the spirit of Spring inside.

Cascading from the ceiling, a fusion of sunset blossoms, Asian poppies, orchids and blousy peonies will hang above diners. The Hawaiian-beach style poke bar will be serving up fresh fish masterfully marinated in bowls garnished with beautiful blooms for summer.

Drawing on inspiration from the cuisine found around the Pacific rim, the new a la carte menu will serve dishes such as langoustine & scallop ceviche cured in lemongrass, ginger and lime; whole lobster mac ‘n’ cheese served in the shell; beef tataki with sun blushed tomatoes, parmesan crisps and salsa picante as well as caramelised pineapple crème brûlée with a lime and cinnamon puff to follow.

Guests will be island hopping around the pacific, from Bora Bora to Tahiti, with a refreshed cocktail menu that has been designed to play on nostalgic memories of warm, sandy beaches and exotic scents of cracked coconut and fresh pineapple. Sip on creations such as the Aloha with Tanqueray 10, Grapefruit Juice, St Germain Elderflower Liqueur, Yuzu Juice and foam made from Peach puree, prosecco and lemon; the Spicy Mai Tai made with El Dorado 3 rum, Gosling rum, Cointreau, chilli, almond and pineapple and the Quiet Storm with coconut cream, passion fruit, lime, lychee, apple and mint.

As the evenings draw near, diners can choose an exclusive culinary experience; a journey around the pacific rim, from Vietnam, Thailand, Hawaii, Japan and beyond, chefs will be serving a special Pacific Paradise Menu where guests are welcomed aboard the journey with the special Aloha cocktail followed by dishes inspired by the different cuisines, including tuna tacos, yellow tail poke; pork stickers and steamed mussels in fragrant lemongrass broth.

Black Roe Poke Bar & Grill launched in the heart of Mayfair in March 2016, and brought the finest Pacific Rim cuisine to London. The intimate restaurant is backed by Kurt Zdesar, the owner of the successful Chotto Matte in Soho and Fucina in Marylebone.

Sara Al Ali / Iona Fraser

Tel: 0207 625 0935

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