Mark Lloyd makes London debut at Pomona’s restaurant and bar
Former River Cottage Chef, forager and presenter, Mark Lloyd, has taken the reins at Notting Hill favourite, Pomona’s restaurant and bar. Bringing a wealth of experience, Mark’s exciting menu has sustainability at its core with new dishes boasting the very best in local, seasonal produce, promising rustic, simple cooking with a refined finish.
From small grower wines to classical serves and artisan spirits, the bar has become a welcoming, first-class destination for discerning drinkers. Award-winning in-house bartenders show off an interesting, varied and evolving list with signature creations such as Smoked Mezcal Old Fashioned, Matcha Mule and best-selling Cranberry Cobbler. Settle into one of the inviting lounge chairs and relax with an after work drink or take a seat and watch Pomona’s mixologists work their magic from one of the high bar stools.
Throughout the remainder of the year and into 2019, Mark will be hosting a number of special events and workshops at Pomona’s with themes including foraging, butchery, wild food and fish, as well as a series of guest chef supper clubs.
A bar, restaurant and three private rooms with a relaxed Cali-vibe, Pomona’s is very much part of the local landscape. Enjoy anything from a quick morning coffee through to a light lunch, after-work drinks or a leisurely dinner and with a new menu from Mark Lloyd there’s never been a better time to visit.
