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Tattu announce further details of first London restaurant, opening this April

The independent restaurant group will open their fifth location in the Outernet development this spring

Independent restaurant group, Tattu, will launch their hotly anticipated restaurant in the capital this April at Outernet’s ‘The Now Building’ on the corner of Tottenham Court Road. Situated in the heart of London and boasting unrivalled views over the city from their rooftop location, Tattu will bring their signature style and contemporary dishes, inspired by the flavours and ingredients of modern Chinese cooking, to London for the first time. The restaurant has been designed by Joyce Wang Studio and her award-winning international design practice, based in London and Hong Kong, and will also feature a number of original artworks by Shanghai native Shan Jiang.

Tattu London: Chillean Seabass

Soft Launch:

In anticipation of their opening, Tattu have announced that they will be running a generous soft launch period, to welcome guests into the restaurant and give them the opportunity to be amongst the first to experience Tattu London ahead of the official opening date. During this period, all guests will receive 50% off their food bill, with a portion of the proceeds donated to charity Only A Pavement Away. As spaces for these coveted soft launch tables will be limited, guests can access reservations during a 48 hour priority window by signing up to receive an exclusive booking link via the Tattu London website. Any tables remaining after this period will be opened up to the general public. Full details will be shared directly via the sign up link HERE, with more information released in the coming weeks.

 The Menu:

Executive Chef Andrew Lasseter has devised a brand new menu for the London opening, inspired by the flavours and ingredients of Chinese cooking. The menu, recommended for sharing, will feature almost entirely new dishes, with some Tattu favourites returning, and will comprise Dim Sum, Small Plates, Large Plates and show stopping Desserts, alongside an innovative new cocktail menu. A diverse and exciting wine list encompasses the distinct restaurant areas’ characteristics, offering New World wines alongside more adventurous bottles and some truly prestigious labels. Founded by brothers Adam & Drew Jones, Tattu was first established in Manchester in 2015. The group has restaurants in Leeds, Birmingham and Edinburgh, with London coming in March 2022.

Tattu will open in April at The Now Building, Outernet, Denmark Pace, WC2H 0LA.

For more information and to sign up to be the first to hear about their soft launch visit