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A Hat-trick for Major International at the Chefs’ Choice Awards

The team at Major International were thrilled to secure a hat trick at this year’s Chefs’ Choice awards, which took place on Tuesday 3 March in London.  An awards event created to reward excellence in foodservice. Judged by a highly experienced panel, made up from food technologists, chefs, culinary researchers and development managers.


  • FREE FROM Category – Winner – Major Pan-AsianKeralan Base

In the free-from category Major’s Vegan Approved Keralan Pan-Asian Base took the top spot for its authentic taste, allowing chefs to create free-from dishes like the Keralan Chicken Curry, that are incredibly flavoursome, fragrant and delicious. Major’s Pan-Asian Keralan Base beat tough competition from Bidfood, Brakes and Booker who had all brought along a large contingent.


  • SOUP & STOCK Category – Winner – Major Mushroom Stock Base
  • SOUP & STOCK Category – Highly Rated – Major Lamb Stock Base

In the Soup and Stock category, Major’s Mushroom Stock Base Paste offered a strong aroma and incredibly smooth intense flavour providing umami punch to both plant and meat-based dishes – a sure fire winner. Major’s Lamb Stock Base was highly rated for its notes of nutmeg, rosemary and thyme which help to create mouth-watering dishes full of flavour. Imagine the team’s delight when another of their products took the win.

Colin Rhead, Head of Food Service Sales GB & IE at Major International comments;

“We’re absolutely over the moon to have secured both a win and highly rated in one category, followed by another win in the ‘Free From’. It’s so rewarding to know that Major International’s products are being recognised by chefs within the industry as something that can really take their dishes to the next level.”