Anna started her career in Dublin at the celebrated L’Écrivain under Derry Clarke. Since her move to London more than ten years ago, she has worked alongside some of the city’s greatest chefs, including Shane Osborne at Pied à Terre and Philip Howard at The Square. Most recently she was head chef at Gordon Ramsay’s London House where she won three AA Rosettes.
At Bob Bob Ricard Anna’s immediate focus will be on developing a new menu to be unveiled this autumn.
Commented Bob Bob Ricard owner Leonid Shutov, “Bob Bob Ricard is a labour of love and we have never stopped working on its development since we opened eight years ago. Now we want to be recognised as much for our food as for our design, atmosphere and unique wine list. Anna is a brilliantly talented chef who shares this ambition. With her passion for fine dining and creating memorable experiences she is the perfect person to push the boundaries of our menu further, while still staying true to Bob Bob Ricard’s inimitable style.”
Said Anna Haugh, “Bob Bob Ricard is synonymous with quality and enjoyment, with a combination of eccentricity and impeccable service that attracts guests from across the globe. It is an absolute one-of-a-kind and that excites me. I am looking to create a menu that is similarly unique, one whose flavour, precision and technique will make Bob Bob Ricard a true food destination as well.”