D&D London announces Angelo Albera as Head Chef at Cantina Del Ponte
D&D London is pleased to announce the return of Angelo Albera as Head Chef of Cantina del Ponte. Angelo returns to London from Abu Dhabi where he worked as Speciality Chef of modern Italian restaurant Amici, at Yas Viceroy luxury hotel group.
Angelo has a wealth of experience working in Italian restaurants, including Brand Chef for Zuccato in London and Senior Executive Sous Chef at Wafi, which won the Time Out award for Best Italian Restaurant in Dubai.
With the opportunity to return to the London and once again lead the kitchen at Cantina del Ponte, Angelo is looking forward to a new challenge. David Loewi, D&D London’s Managing Director says, ‘We have always loved Angelo’s authentic Italian cooking and are excited to welcome him back to Cantina del Ponte’.
Angelo will bring his own flavour of Italian cuisine to Cantina, with a variety of classic dishes such as Ravioli di melanzone e burrata al pomodoro fresco. Highlights from the new restaurant menu also include Spaghetti allo Scoglio & Saltimbocca alla Romana.
Cantina del Ponte is a traditional Italian trattoria featuring an outdoor terrace space with panoramic views across the City, situated by the River Thames at Butlers Wharf, Tower Bridge.