Focus On: Hotel Lighting
Jo Plismy, Lighting Designer at Gong, has had the pleasure of designing lights for hotels worldwide and has built a strong reputation for herself and her company within the [...]
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Clean Kitchen launches at Camden’s Buck Street Market
LabTech, owner of Camden Market, has announced the launch of plant-based concept, Clean Kitchen, at Camden’s Buck Street Market, the UK’s first dedicated eco-conscious [...]
Floating botanical garden installation blossoms in Chinatown London
Shaftesbury has unveiled an immersive and vibrant Botanical Garden installation, transforming the sky across Chinatown London’s Gerrard Street. Inspired by tranquil [...]
Gold at International Wine & Spirit Competition for Hattiers Rum
The International Wine & Spirit Competition (IWSC) has announced its awards for 2021, with premium Devon rum blender, Hattiers Rum, awarded Gold for ‘Eminence’, their [...]
Bandra Bhai cocktail den opens below Mortimer Street
Bandra Bhai is a new drinking den that will be opening on Mortimer Street this July. A stylish homage to risqué, retro 1970s India and the old smuggling dens, the bar will [...]
Down Hall to open new restaurant: Garden Room
Luxury Essex country house hotel Down Hall announces the opening of a new modern British restaurant this month, Garden Room, which will open on 14th July with new Executive [...]
Bad Vegan puts down roots at Camden’s Buck Street Market
LabTech, owner of Camden Market, has announced the opening of plant-based restaurant Bad Vegan for its first-ever site, at Buck Street Market, the UK’s first eco-conscious [...]
Giulia Cuccurullo promoted to Head Bartender at Artesian
The Langham, London is delighted to announce that Giulia Cuccurullo has been promoted to Head Bartender at the award-winning Artesian bar. Giulia has worked at Artesian since [...]
Acclaimed Italian chef, Francesco Mazzei to take over The Dorchester Rooftop with a taste of the Amalfi Coast and Sicily
Following the successful launch of its first ever rooftop restaurant in April 2021, The Dorchester is pleased to announce that Francesco Mazzei will be taking over the helm [...]
Luxury Hospitality Magazine Interviews Ash Finch, Head Chef at The Farrier
How excited are you to get in the new restaurant and bring the menu to life? British produce is at the heart of the menu – it’s both the theme and the cuisine and a [...]
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