News Ticker

13th July 2026 in Products: An Extraordinary Moment In Whisky: Glengoyne Reveals A Once-In-A-Lifetime 46-Year-Old Dram At Scotch At The Balmoral
10th July 2026 in Events: CUT by Wolfgang Puck Introduces Exclusive One-Night-Only Omakase-Inspired Dining Experience
10th July 2026 in Features & Insights: Isla at The Standard | Athénais de Béru, Amalgamate 2022, Gamay / Aligoté, Beaujolais, France
8th July 2026 in Products: Modular by Kursad Ayanlar
8th July 2026 in In the Spotlight: The weekend wedding: why couples are choosing to make celebrations last longer

In the Spotlight

Zima Notting Hill Announces Collaboration with Pioneering Chef Evgeny Vikentev

The Eastern European restaurant will host Chef Evgeny Vikentev for a weekend takeover and a month-long menu pop-up ZIMA Notting Hill, the new outpost of the Eastern European [...]

16th June 2025

Can Alberti Boutique Hotel: Menorca’s Best-Kept Summer Secret

A historic haven in Mahon where art, nature and sustainability meet to offer an authentic Menorcan experience. As featured in the Tatler January 2025 Travel Guide Can Alberti [...]

27th May 2025

NEW LUXURY HOSPITALITY PODCAST HOSTED BY JUPITER HUMPHREY-BISHOP

A brand-new luxury hospitality podcast series has now launched in May 2025. Finding inspiration from the inspirational. Jupiter Humphrey-Bishop, a luxury hospitality [...]

8th May 2025

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

One of the shiniest jewels in the Cotswolds crown, spa town Cheltenham offers impressive regency architecture and tree lined promenades at every turn as well as a vibrant [...]

2nd May 2025

Enrico Giuseppe Maimonte Named Chef de Cuisine at Nobu Hotel Ibiza Bay

Enrico Giuseppe Maimonte, the talented and dynamic chef, has been appointed as Chef de Cuisine at Nobu Hotel Ibiza Bay. Enrico Giuseppe Maimonte With a wealth of experience [...]

10th April 2025

The Ritz-Carlton Maldives, Fari Islands celebrates easter with Chef René Frank of Coda Berlin

The Ritz-Carlton Maldives, Fari Islands is to host an Easter for Epicures, closing the holidays with the maestro of ‘progressive dessert fine dining’, and two [...]

25th March 2025

DLSM Studio Designs Qima Café’s New Covent Garden Flagship

Qima Café has opened its second site in Covent Garden, unveiling a new flagship destination that brings together the world’s finest coffees with an innovative design by [...]

20th March 2025

Review: Kahani, Where Tradition Meets Innovation in Indian Fine Dining

By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. Situated just steps from the renowned Cadogan Hall, Kahani, founded by Chef Patron Peter Joseph, [...]

28th February 2025

Interview with Marcello Distefano, CEO of the San Carlo Group

Marcello Distefano, CEO of the San Carlo Group, shares insights into the brand’s ambitious international expansion plans for 2025. With the group making its highly [...]

24th February 2025

Head Chef at Michelin-starred Restaurant de Kas, Savannah Hagendijk, Pops Up at Firebird for International Woman’s Day 2025

For International Women’s Day 2025, Firebird’s co-founders, Anna Dolgushina and Madina Kazhimova, are taking their ‘Firebird & Friends’ series international, [...]

13th February 2025

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