Fettle unveils design for San Carlo Alderley Edge
Fettle, the London and LA based interior architecture and design studio, has unveiled the interiors for San Carlo Alderley Edge in Cheshire, a sophisticated [...]
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Cultural Significance Meets Modern Opulence: Emirates Palace Mandarin Oriental By Champalimaud Design
Champalimaud Design returns this iconic landmark in Abu Dhabi to its palatial design splendour with overarching concepts originating from the destination’s layered and [...]
A Celebration of Heritage and Culture Through Design: St. Regis Jakarta by Champalimaud Design
Glamour, Gamelin and Dancing Chandeliers – An Oasis of Light and Sound Make for Memorable Moments Champalimaud Design, the New York-based interior design studio, has [...]
Fettle re-imagine iconic restaurant, San Carlo in the heart of the City of Liverpool
Fettle, the London and LA based interior architecture and design studio has unveiled the interiors for San Carlo Liverpool, which has undergone a complete transformation. [...]
Claridge’s nods to its roots, as it opens the art deco doors to Claridge’s Restaurant at the legendary Mayfair hotel
Claridge’s Restaurant has gently opened its art deco doors onto Davies Street, as it embarks on a new era in its long history. The classically inspired but contemporary [...]
Toscana Resort Castelfalfi Reopens After Extensive Luxury Design Renovation
The Esteemed Tuscan Property Debuts Transformation with High-Design, Wellness and Culinary Experiences In Mind Toscana Resort Castelfalfi is delighted to announce the [...]
Scarpetta Restaurant, Waldorf-Astoria Doha
David Collins Studio designs the first Scarpetta restaurant in the Middle East, located in the new Waldorf-Astoria Hotel, Doha. CONCEPT Taking inspiration and reference from [...]
The Manor House’s Michelin Star Restaurant, Bybrook reopens following a full refurbishment
Michelin-star restaurant, Bybrook, located within the historic hotel of The Manor House and iconic Cotswold village of Castle Combe, is now open following a complete [...]
Luxury Hospitality Magazine speaks with newly appointed Executive Pastry Chef at The Savoy; Nicolas Houchet
Firstly congratulations on your new role, tell us, what drew you to The Savoy? The Savoy is such an icon in the world of hospitality with an incredible history. Walking in [...]
Luxury Hospitality Magazine speaks with Head Chef at Bohemia, Jersey; Callum Graham
What has been the highlight of your career so far? Retaining the Michelin Star at Bohemia is of course a massive career highlight, and most recently being awarded four AA [...]
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