Cavanagh Free Range Eggs Ltd is a multi-award-winning family run free range business in the beautiful Lakelands of County Fermanagh focused on producing the best quality free range eggs in the industry, winning a Gold Star in the Great Taste Awards in 2014 and 2 Gold Stars in the Great Taste Awards in 2016.
They won an Irish Quality Food Award in 2015 and won “Best Artisan / Micro Producer” at the Grow Make Eat Drink Awards in 2016. Cavanagh Free Range Eggs have proven that “an egg is not just an egg!”
With a flock of approximately 42,000 hens in five separate barns over 90 acres of land the hens have freedom to roam in the large fenced paddocks, which are dotted with mature oak, ash and chestnut trees.
The tranquil fields around the barns are ideally suited for hens as thy can forage during the day and return to the safety of their individual barn perches at night.
The company places an emphasis on high welfare standards and producing a quality artisan free range egg brand. Their eggs are used by some of the top hotels and restaurants in Northern Ireland, including Belfast’s 5 Star Merchant hotel and were eaten by the World Leaders at the G8 Summit in Enniskillen’s Lough Erne Resort Hotel in 2013. They are stocked in various independent retail outlets in the Province and are available to buy in Glasgow and Liverpool Fruit markets by distributors there.
Cavanagh Free range eggs are stocked in Asda Stores across Northern Ireland and a selection of Tesco Stores since May 2016.