The Evogro system produces beautiful plants full of flavour and free from pesticides and herbicides. Our goal is to help you grow the best possible plants – better than you can get from any other source. By growing your own crops with Evogro, you can avoid the adverse environmental effects of the conventional fresh supply chain: transportation, processing, storage and packaging.
The Evogro system has three key benefits; Quality, Simplicity & Sustainability.
The superiority of Evogro-grown produce stems from several factors. By controlling and optimising the growing conditions, we can give each plant precisely what it needs for robust and healthy growth. We are constantly experimenting in our lab to develop new crop models. All our crops are grown without pesticides or herbicides and are free from soil or human contamination. No one touches your crops except you. Because you have living plants growing on your premises, you can harvest them seconds before serving – you cannot get fresher!
Growing your own crops to a high standard using traditional methods takes considerable time and know-how. Even the most knowledgeable gardener can be victims of elements beyond their control. Inside an Evogro cabinet, the environment is monitored and controlled, so each plant gets what it needs for optimum growth. Evogro’s automated system makes growing reliable and straightforward. It requires minimal effort and works perfectly all year round.
Each cabinet has multiple sensors and cameras fitted, which means we can track the growth of every plant and program the cabinet automatically. Our app can notify you of any tasks you need to complete to ensure your production cycle runs smoothly. You don’t need to be an expert horticulturist to get excellent results!
We are all looking for more ways to make positive, sustainable food choices. By growing your own crops with Evogro, you can avoid the adverse environmental effects of the conventional fresh produce supply chain: transportation, processing, storage and packaging.
Salad leaves and microgreens are inherently highly perishable and are frequently and avoidably wasted. WRAP’s study on Household Food Waste found that a staggering 43% of lettuce & leafy greens that are purchased end up being wasted.
We are proud to have as customers many leading professional chefs and bartenders working across the hospitality sector in restaurants, hotels, bars, pubs, clubs, contract caterers and colleges. Our customers demand the highest standards and we are delighted that they trust their Evogro Plant Growing Systems to deliver.