With over 120 years of teaching experience, Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a brand new bakery diploma, the Diplôme de Boulangerie.
Developed by the world-renowned school’s expert Master Chefs, the unique programme teaches the practical and technical boulangerie skills needed to work in a professional bakery environment, which is achieved through a combination of lectures, culinary demonstrations, and practical workshops in the prestigious school’s state-of-the-arts facilities on Bloomsbury Square.
With a real focus on different baking and cooking methods, the Diplôme de Boulangerie explores traditional and classical techniques, and covers a wide range of flavoured and shaped bakery products. The course also introduces an array of different ingredient options, with a consideration for allergies, gluten-free alternatives and food intolerances.
As the unique Diploma is only six-hours per week over three terms, it is the ideal programme for hospitality professionals and kitchen teams to fit around their current work commitments, and it is also the perfect opportunity to refine, expand and acquire new expert boulangerie skills, benefitting any hospitality establishment.
So why don’t you take a step towards perfecting your boulangerie skills today by visiting the Le Cordon Bleu website.
Tel: 020 7400 3900