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Mediterranean dining concept CAVO to launch at The Outernet London

New Mediterranean restaurant concept CAVO will open its doors in Central London on this February 2023.

The vast open plan restaurant and outside seafood terrace is set to open in the heart of new Tottenham Court Road Station development The Outernet from 21st February and are now taking reservations.

Following the successful launch of hospitality concepts in Greece and Spain, London is the next destination for founder Ivo Dimitrov who has set his sights on the capital for his next and biggest venture to date.

To celebrate the awaited opening, CAVO is thrilled to announce an exclusive 50% discount offer* on their extensive A la Carte menu for guests who book and dine within their first opening week.

With a range of delectable dishes from perfectly seared Scallops in Champagne, garlic, chilli, and parsley butter to Zuppa Di Cozze – mussels, octopus, prawns, spicy bread, and langoustine, dining guests will be some of the first to preview the authentic Mediterranean menu.

Both the food and drink offering, and interiors will all be centred around European culture and ingredients. With its genesis firmly rooted in Mediterranean living and cuisine, CAVO will be a celebration of everything the sea and the middle of the earth has to offer.

Expect tapas dishes like Chiperones (baby fried squid with beetroot mayonnaise); artichoke hummus with fried artichoke leaf and goat yoghurt; and Lasagna Crocante (crispy lasagne) made with 36-month dry aged parmesan cream.

Mains will be divided in to two sections – the CAVO Seafood & Raw Bar and CAVO Josper Grilled meats menu.

Kicking off the new year in true style the Mediterranean culinary odyssey, are offering their wide ranging four-course Brunch Menus for £65 per person.

Diners will be greeted with a glass of champagne or the Cavo Bloody Mary on arrival, accompanied with oysters, followed with a choice of delicious dishes, including the Octopus served with lobster-infused aioli and baby cress and the Andalusian slow roast leg of lamb with potatoes and thyme.

For the sweet-toothed choice, the Basque burnt cheesecake served with mixed berries chutney will provide all the flavours of festivities to get you into the spirit.

If looking for a Vegan alternative, a four-course menu is also available, with starters including the Padron pepper stuffed with herbs breadcrumbs and tomatoes, a selection of mixed vegetables in a romesco sauce and much more.

The open-plan restaurant and separate private dining room will see floor-to-ceiling windows overlooking Tottenham Court Road from the 4th floor of The Outernet. An adjacent roof top terrace will focus on oysters, seafood, Mediterranean wines and select champagne suppliers.

Founder and Managing Director Ivo Dimitrov said;

“We are thrilled to be bringing our Mediterranean dining concept to one of Europe’s most lively capitals and in the coveted 4th floor setting at brand-new state-of-the-art The Outernet building. We’re confident our rooftop terrace and authentic Mediterranean experience will become one of London’s top dining destinations when we open.”

For more information and to book, visit