Alexander & Björck appoints Chris Johns as Head Chef
Blossom City in conjunction with Alexander & Bjorck, McQueens Flowers, Lady Garden Campaign, Holly Clark Photography.
D&D London is pleased to announce the appointment of Chris Johns as Head Chef of boutique event creation company, Alexander & Björck. Chris joins the company most recently from the position of Sous Chef at Gordon Ramsay’s three AA Rosette Maze. Prior to this, Chris was Head Chef of Soho’s highly acclaimed wine bar, Antidote, where he worked closely with Michelin-starred chef consultant, Mikael Jonsson of Hedone.
With a wealth of experience working in Michelin starred restaurants L’autre Pied in London and L’enclume in Cartmel, Chris is looking forward to the new challenge of working with Alexander & Björck. His menu will draw inspiration from around the world and is excited about a tailored and bespoke approach to each client and event. Chris made his début at the D&D London launch party of their spring campaign, Blossom City, last night.
With a wealth of experience working in Michelin starred restaurant L’autre Pied in London and L’enclumne in Cartmel, Chris is looking forward to the new challenge of working with Alexander & Björck. His menu will draw inspiration from around world and is excited about a tailored and bespoke approach to each client and event. Chris made his début at the D&D London launch party of their spring campaign, Blossom City, last night.
Lena Björck, Managing Director at Alexander & Björck, comments ‘I am very excited to welcome Chris into our ‘family’! With his broad experience, he is well-positioned to take Alexander & Björck to the next level and establish it as a leading event company in the UK.’
Alexander & Björck create sophisticated corporate and private events throughout London and beyond and their expertise lies in sourcing distinctive event venues, from modern established art galleries to iconic landmarks.