Ston Easton Park Hotel’s Sorrell restaurant are delighted to announce the appointment of new Head Chef, Martin Baker.
Martin brings a wealth of experience from award-winning kitchens all over the World having worked with both Gordon Ramsey and Marco Pierre White.
Speaking of his appointment, Martin Baker said: “I am delighted to be joining Ston Easton’s much loved Sorrell restaurant. As one of the finest restaurants within Bath, it’s fantastic to join a kitchen that is already so well loved within the area. I’m excited to bring my culinary experience to the menu whilst continuing to grow the dishes that guests already know and love with fresh ingredients from our own garden.”
Martin’s rich pedigree of experience includes a whole host of award winning restaurants including Louisiana in Guernsey, Cadbury House Hotel, Seiont Manor Hotel and Tewkesbury Park Hotel, all of which were awarded 2 Rosettes.