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Bibendum announces first two Wine Minds apprentices for 2019

Leading UK drinks supplier, Bibendum Wine, has today announced the two successful candidates to be chosen for its first ever Wine Minds Apprenticeship, an initiative that gives hospitality stars of the future the chance to advance their careers with a part-time, six-month education scheme.

Romain de Courcy, sommelier at Gazelle in Mayfair, and Sam Ameye, bartender at Bar Swift in Soho, have been selected as the first two Wine Minds apprentices. Both candidates will be provided with WSET L2 or L3 training, a bespoke internship with a leading producer, as well as a full calendar of masterclasses and trips to a host of wineries throughout the world.

Romain de Courcy comments; “I am absolutely thrilled to have been selected to be part of Bibendum’s brand-new apprenticeship programme. This is a fantastic opportunity to learn from accomplished wine professionals first-hand and a great step forward at still an early stage in my career in the drinks industry. I cannot wait to see where it will take me!”

Sam Ameye says; “I’m very excited to be part of the apprenticeship with Bibendum. This kind of access to knowledge in the wine industry is unheard of in the bartending world, so I can’t wait. The programme endeavours to bring the vast amounts of knowledge that top sommeliers, vintners and other wine people possess to other sectors of the alcohol industry. I’ve already learned a tremendous amount through the programme – it’s amazing how much can be learned from knowledgeable speakers in just a few in-depth masterclasses.”

Bibendum’s Head of Brand Communications, Elona Hesseling, explains: “The response to our Wine Minds Programme has been incredibly positive and it’s great to see so much emerging industry talent. Romain and Sam have been avid Wine Minds members since the start of the programme and we are excited to work with them more closely during their apprenticeships.”

Romain and Sam will be starting their part-time apprenticeships in the New Year, which will include a harvest internship at leading Bibendum producers: Journey’s End in South Africa and Argento in Argentina.