The Hospitality Industry chooses its Lockdown Heroes
The Hospitality industry has cast its votes to determine the overall winners in the eight categories of Hotel, Restaurant & Catering’s Hospitality Lockdown Hero Awards. [...]
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Isabel on London’s Albemarle Street will introduce a completely revised menu from Monday 21st September, developed as a collaboration with chef Tom Straker.
More than 30 new dishes will be introduced, presenting a fresh interpretation of the restaurant’s style of Mediterranean and Latin inspired cooking, flavours and [...]
Inhabit Hotel joins Design Hotels and is awarded Green Key certification ahead of October 2020 reopening
London’s urban wellness hotel, Inhabit on Southwick Street, has announced it will reopen on 1st October 2020, offering a truly restorative experience for those [...]
6 O’clock Gin Celebrates 10th Anniversary with Free G&Ts
This year, artisanal gin brand 6 O’clock Gin marks its tenth anniversary with a celebration of the age-old British tradition of enjoying a Gin & Tonic at 6 o’clock in [...]
Future world of work spotlight at hospitality virtual leadership event
The changing world of work in the Hospitality sector will be discussed at an exclusive virtual leadership event next week (Thursday, September 10th at 11am). The online event [...]
Small Luxury Hotels of The World Announce the 500 Winners of its #SLHFORHEROES Campaign
Small Luxury Hotels of the World (SLH) has announced its 500 nominated winners of its global campaign #SLHFORHEROES, rewarding 1000 room nights to those on the frontline who [...]
Marylebone wine specialist 28°-50° Wine workshop & Kitchen launches summer rosé menu for August
Marylebone wine specialists, 28°-50° Wine Workshop & Kitchen has created a sumptuous Summer Rosé Menu for guests to enjoy throughout August, pairing a bottle of Les [...]
Little Kulala’s Enhanced Dining Experience – Immersive, Mindful And Private
Little Kulala’s newly enhanced food experience is designed to reflect the camp’s conservation story through the use of immersive dining and a mindful menu that celebrates [...]
Vivek Singh launches feast out to help out at The Cinnamon Club
Executive Chef and Founder of The Cinnamon Collection, Vivek Singh, has today announced Feast Out To Help Out, a new scheme which will give diners the chance to enjoy The [...]
Top Chefs Team up to Get Young People Cooking this Summer
Springboard is inspiring young people to venture into the kitchen during the school summer holidays and learn the invaluable life skill of cooking with FutureChef’s Summer [...]
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