The Barn at Moor Hall awarded its first Michelin Star
Two Michelin-starred Moor Hall Restaurant with Rooms is also recognised for sustainability efforts with a Green Star Chef Patron Mark Birchall is delighted to announce that [...]
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Moxy Bristol is here to play
Moxy Hotels, Marriott Bonvoy’s experiential hotel brand, has announced the opening of Moxy Bristol in the heart of the vibrant city. Located opposite the famous Cabot’s [...]
Waldorf Astoria Edinburgh – The Caledonian announces new spa concept for summer
This May, five-star Waldorf Astoria Edinburgh – The Caledonian have reimagined their selection of wellness treatments as a Waldorf Astoria Spa in partnership with 111SKIN [...]
Virgile + Partners launches the latest H beauty premium destination in Bristol
Global design specialist Virgile + Partners has worked with Harrods to launch H beauty Bristol, located in The Mall, Cribbs Causeway. This marks the fourth H beauty location [...]
KOMO for Woking: High end cocktail bar opens at Victoria Place
Victoria Place has today announced the opening of Komo, an exclusive cocktail bar. The 4,754 sq ft unit is located at 21-25 Commercial Way and is the second site for the [...]
The Churchill Bar & Terrace, Marylebone, Announces New Sustainable Focused Cocktail Menu Launching May 2022
With the daffodils in bloom and summer around the corner, The Churchill Bar & Terrace has created a new cocktail menu designed to be more sustainable and to shed light on [...]
Courtyard by Marriott Exeter Sandy Park opens its doors
Courtyard by Marriott, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, today announced the opening of Courtyard by Marriott Exeter Sandy Park, the [...]
Le Pont de la Tour Bistrot to Open in May
A more relaxed approach to French dining on the Thames • Le Pont de la Tour Bistrot will open on 12 May 2022 • Located next to the original Le Pont de la Tour restaurant, [...]
Chef Ioannis Grammenos launches the World’s best steak menu at Heliot Steak House
Showcasing the Gold winners of the World Steak Challenge 2021 Lauded for its extensive offering of prime USDA and premium British cuts, Heliot Steak House has announced the [...]
Cellar officially launches with a menu created by award-winning chef Andrew Clarke
Cellar has officially opened its doors to the public, with a menu designed and implemented by acclaimed chef Andrew Clarke. Destined to become one of west London’s hottest [...]
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