The Luxury Rooftop Mezemiso Restaurant, London’s Crowne Plaza Hotel
RPW Design is delighted to announce the opening of their most recent project, the Mezemiso Restaurant at the Crowne Plaza Hotel of the Albert Embankment. Located on the 15th [...]
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Masterchef: The Professionals finalist wins Four AA Rosettes for Lancashire’s Hipping Hall
Chef Oli Martin has become the first finalist of Masterchef: The Professionals to win Four AA Rosettes, which were awarded to Hipping Hall by Kirkby Lonsdale at yesterday’s [...]
The Biltmore Mayfair brings contemporary luxury to London’s most exclusive postcode
Europe’s First LXR Hotels & Resorts Property Opens on Grosvenor Square, Showcasing Food & Beverage by Michelin Star Restaurateur Jason Atherton The Biltmore Mayfair [...]
Club Wembley creates striking new number nine membership
Club Wembley has opened the doors to its hottest new ‘club within a club’ Number Nine this month. Named after England’s strikers, past and present, new Number Nine is a [...]
Blink design group unveils interior design and architecture of raffles Maldives Meradhoo
Award-winning design firm helms Raffles’ foray into the Maldives BLINK Design Group (BLINK) melds the magic of the Maldives with Raffles Hotels and Resorts’ five-star [...]
Park Centraal Amsterdam opens in the cultural heart of the city
Modern makeover marks new chapter for Amsterdam hotel and the inception of a new hospitality brand deeply rooted in Dutch culture: Park Centraal Boasting a significant [...]
Marriott International to Eliminate Single-Use Shower Toiletry Bottles
From Properties Worldwide, Expanding Successful 2018 Initiative New, large amenity bottles reduce plastic waste while offering guests a convenient “pump” design Marriott [...]
The ivy Cardiff climbs on board at St David’s, Cardiff
The St David’s Partnership, owners of St David’s in Cardiff, one of the UK’s premier retail and leisure destinations, has today announced the signing of high-end [...]
Hilton Munich City Celebrates Completion of $50 Million Hotel-wide Renovation
Hilton Munich City is placing the finishing touches on a $50 million hotel transformation project, which includes a full refurbishment of the hotel, including all public [...]
Luxury Hospitality Magazine interview with Mark Donald, Head Chef at Number One
What inspired you to become a Chef, was this always what you wanted to do? I was always interested in cooking when I was young but never career wise. I studied hard, was [...]
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