In the Spotlight

AB Concept Designs Argo, Four Season Hong Kong’s New Destination Cocktail Bar

Building on the elegant arrival experience and new lobby Café, AB Concept has reimagined the Four Seasons Hong Kong’s cocktail bar, Argo. Set to become a new must-visit [...]

8th November 2021

Luxury Hospitality Magazine Interviews Hilton Lake Como’s Executive Chef, Ramella

Firstly, what is it like working in such a picturesque location? I appreciate this question because the answers can be many, Hilton Lake Como is a wonderful place where heart [...]

2nd September 2021

Luxury Hospitality Magazine Interviews Ash Finch, Head Chef at The Farrier

How excited are you to get in the new restaurant and bring the menu to life? British produce is at the heart of the menu – it’s both the theme and the cuisine and a [...]

21st May 2021

Luxury Hospitality Magazine discusses how technology will help the hospitality industry to recover with Managing Director of Langley Business Systems: Richard Cox

What has been the impact of COVID-19 on Langley Compass Group? “The pandemic has had a huge impact on the business, not just financially, but also in terms of how we [...]

6th April 2021

RPW Design Unveil Malta Marriott’s New Presidential Suite

Revealing Top-End Luxury and Refinement for the Height of Business and Leisure RPW Design has just unveiled the new Presidential Suite of Malta Marriott Hotel & Spa, [...]

8th January 2021

Luxury Hospitality Magazine speaks with Steve Smith, Head Chef at fine dining restaurant Latymer at Pennyhill Park, about his new role and all about the dynamic new menu…

1) Have you always wanted to become a Chef? I was initially interested in physics and biology more than cooking. I don’t remember at what point it became cooking, [...]

24th November 2020