Inbound holiday visitors and spending in the UK rise in 2017
The number of holiday visitors to the UK from abroad in March 2017 rose by 23% year on year, according to the British Hospitality Association’s Travel Monitor. The increase [...]
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TripAdvisor hit half a billion reviews, with an average 290 submissions a minute
TripAdvisor has announced that it has reached half a billion reviews and opinions on its website. The travel planning and booking app and site receives on average 290 [...]
Royal Clarence hotel in Exeter enters rebuild phase after fire
The rebuilding of the Royal Clarence hotel in Exeter is about to get underway following the appointment of architects to repair the 18th century property, which was [...]
Les 110 de Taillevent appoints David Durack as General Manager
Les 110 de Taillevent is delighted to announce the appointment of David Durack as General Manager. Durack joins Head Chef Raphael Grima and Head Sommelier Chrisopher Lecoufle [...]
Chef Mini Patel leaves the Pointer restaurant and pub in Brill, Buckinghamshire
Mini Patel has left his role as head chef of the Pointer in Brill, Buckinghamshire. The Pointer restaurant and pub, which is owned by David and Fiona Howden, won the Menu of [...]
Radisson Blu Edinburgh recognised as Hotel of the Year by Radisson Blu
Radisson Blu Edinburgh, a 4-star hotel in Scotland’s capital city has been recognised in internal awards by Radisson Blu (part of the global Carlson Rezidor Hotel Group) as [...]
‘Outstanding’ inspection result at Hampton by Hilton Bristol City Centre
Focus Hotel Management’s Hampton by Hilton Bristol City Centre hotel has received an ‘outstanding’ grade after scoring a stunning 99.26% in a recent Hilton company [...]
Richoux Group disposes of five sites after reporting £6.7m net loss
The restaurant group, which appointed Jonathan Kaye as chief executive in October 2016, has 18 restaurants operating under the Richoux, Dean’s Diner, Villagio, Friendly [...]
Put a spring in your step: Fenchurch appoints new Head Chef, Daniel Fletcher
Fenchurch, the refined-dining restaurant that overlooks London on level 37 of Sky Garden, has appointed Head Chef, Daniel Fletcher, formerly of two Michelin-starred The [...]
Replacing EU hospitality workers after Brexit ‘will take 10 years’
British Hospitality Association says hotels and restaurants could go bust unless ministers allow staff from EU countries to remain in jobs. The shortage of British workers in [...]
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