GIUSEPPE D’ANIELLO, Head Sommelier at The London EDITION
The London EDITION’s Head Sommelier, Giuseppe D’Aniello brings a wealth of knowledge to his role with over ten years of experience in the wine industry. Having recently [...]
News Ticker
Industry News
Could Cobots be the Saviour of Summer Trading?
With the busiest season of the year just getting underway, and a persistent shortage of staff, hotels are unsurprisingly questioning how they’re going to cope: simply how [...]
The Sofitel London St James has launched a new ‘Taste of the World’ cocktail menu
The Sofitel London St James (just off Pall Mall) has launched a new ‘Taste of the World’ cocktail menu at its luxurious St James Bar. The menu features 18 [...]
Tamias Merges with Time 2 Dine expanding portfolio and fuelling growth
POS system provider seeks to leverage World Cup success as part of ongoing growth strategy POS system provider Tamias has today announced a merger with Time 2 Dine, gaining [...]
A FEAST OF SEA, GARDEN & FIELD: BEDRUTHAN HOTEL INTRODUCES OGO RESTAURANT
Luxury Cornish spa hotel Bedruthan announces restaurant re-brand with new focus on hyper-seasonal, provenance-led menus Scandi-inspired retreat Bedruthan Hotel & [...]
PAN PACIFIC LONDON APPOINTS NEW EXECUTIVE PASTRY CHEF, FRANCESCO MANNINO
Luxury hotel, Pan Pacific London, has appointed Francesco Mannino as its new Executive Pastry Chef. In his role, Francesco will oversee pastry across all aspects of [...]
Renowned Chef Danny Young Joins Port Gaverne: The Quintessential Beachside Pub with rooms on Cornwall’s north coast
Port Gaverne, a culinary gem nestled on Cornwall’s dramatic north coast, is delighted to announce the appointment of Danny Young as its esteemed new chef, coinciding with [...]
IDeaS Powers Park Plaza Hotels Europe’s Revenue Management
IDeaS selected as RMS provider at 17 properties across the UK, the Netherlands, and Italy IDeaS, a SAS company, the world’s leading provider of hospitality revenue [...]
Bristol hoteliers serve up treat for college catering students
Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering department at City [...]
Allergy Insights: The Implications for Food Businesses
Research published by Dr Hazel Gowland has unveiled that prosecutions for food allergen incidents have increased almost ten-fold over a period of six years, with peanut being [...]
Copyright 2026 | Luxury Hospitality Magazine | Privacy Policy