Dickie Fitz in Fitzrovia
Whether it’s a working breakfast, light lunch, after-work cocktails, a leisurely dinner or Sunday feasting, newly opened Dickie Fitz in Fitzrovia has it covered. This [...]
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New Gastronomic Restaurant and Hotel Launches in the Lake District
Former L’Enclume Chef and Head Forager Kevin Tickle Heads up the Kitchen at Forest Side Andrew Wildsmith of Wildsmith Hotels is delighted to announce that Forest Side has [...]
FINAL STAGES OF LUXURY SPA OPEN…
THE NORTH EAST’S newest and most luxurious spa has now unveiled the final stages of the development. The £8m Spa at Ramside, at Ramside Hall Hotel near Durham, opened in [...]
Selin Kiazim’s first restaurant Oklava comes to Shoreditch
Since leaving Kopapa, Selin Kiazim has become a bigger and bigger name with a series of very successful supperclubs while searching for a place of her own. Now she’s [...]
Bernardi’s brings Italian cooking to Marylebone’s Seymour Street
Bernardi’s has opened on a corner site by the intersection of Seymour Place and Seymour Street where Maroush II once was. Set over two levels the venue serves up lunch, [...]
Flemings Mayfair launches The Drawing Room
Boutique luxury hotel Flemings Mayfair launches The Drawing Room, a stunning new space that exudes elegance and style. Part of an impressive £14 million refurbishment at the [...]
Michelin man unveils new menus at The Orangery
A Michelin-starred chef has revealed his plans for The Orangery at Rockliffe Hall in Hurworth, near Darlington in County Durham. Richard Allen is one of the UK’s most [...]
NEW YORK DINING SCENE ON TOP OF THE WORLD
NEW YORK DINING SCENE ON TOP OF THE WORLD AS BIG APPLE TOPS GLOBAL LIST OF WORLD’S BEST RESTAURANTS LONDON – New York has been crowned the world’s best dining [...]
Budget 2015 – new report adds weight to call for a cut in beer duty, as 870,000 jobs depend on beer and pubs
870,000 jobs supported by beer and pubs, 44 per cent of which are under 25s £21.7 billion contribution to the economy in Gross Value Added (GVA) Great opportunity for third [...]
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