Reviews & Interviews

Luxury Hospitality Magazine speaks with Head Chef at Bohemia, Jersey; Callum Graham

What has been the highlight of your career so far? Retaining the Michelin Star at Bohemia is of course a massive career highlight, and most recently being awarded four AA [...]

19th December 2022

Luxury Hospitality Magazine speaks with Chef François-Laurent Apchié, about his new job role at Bagatelle London and his plans for the menu!

Firstly, massive congratulations on your new job role as Executive Chef! How excited are you about your new role at Bagatelle London? I am happy to join the Bagatelle [...]

12th July 2022

Luxury Hospitality Magazine speaks with MasterChef: The Professionals 2021, finalist Chef Aaron Middleton!

Aaron, firstly it’s great to have you speak with us! Tell us more about your journey into the industry and your main inspirations! Thanks for having me! – It’s [...]

14th April 2022

5 minutes with Dori Stein, CEO at Fornova

Fornova sounds like a fascinating company – what’s the idea behind it and how do you help your customers achieve success? The idea behind Fornova was born out of a [...]

21st December 2021

Luxury Hospitality Magazine speaks with Head Chef of the Supperclub.Tube, Beatriz Maldonado Carreño

Firstly, how does it feel to be back after everything shut down due to Covid? It feels great to have reopened post-COVID and it’s been wonderful to see people want to come [...]

21st October 2021

Luxury Hospitality Magazine Interviews Hilton Lake Como’s Executive Chef, Ramella

Firstly, what is it like working in such a picturesque location? I appreciate this question because the answers can be many, Hilton Lake Como is a wonderful place where heart [...]

2nd September 2021

Luxury Hospitality Magazine Interviews Ash Finch, Head Chef at The Farrier

How excited are you to get in the new restaurant and bring the menu to life? British produce is at the heart of the menu – it’s both the theme and the cuisine and a [...]

21st May 2021

Luxury Hospitality Magazine discusses how technology will help the hospitality industry to recover with Managing Director of Langley Business Systems: Richard Cox

What has been the impact of COVID-19 on Langley Compass Group? “The pandemic has had a huge impact on the business, not just financially, but also in terms of how we [...]

6th April 2021

Luxury Hospitality Magazine spoke with the Director of Hart Miller Design, Anna Hart about the new design for the Mullion Cove Hotel Spa

What was the inspiration behind the design of the Mullion Cove Hotel Spa From the outset, early discussions on the brief referenced Japanese bathing rituals which continued [...]

2nd March 2020

Lets Get Personal: 2020 Hospitality Trends Forecast

Nina Bailey, UK Design Manager at Formica Group has provided her insights for 2020 interior trends in the hospitality industry. · Customers now expect [...]

14th February 2020

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