Reviews & Interviews

From Flight Attendant to Aircraft Maintenance Expert: “In aviation, you must always be ready for anything”

From serving passengers in aircraft cabins to calculating technical specifications and negotiating with clients – Auguste Bajorunaite’s career has taken quite a [...]

23rd July 2025

Experienced Hospitality Sector Leader, Lucy McNicoll, Appointed as Managing Director of Renowned Venue Finding Agency

1.Congratulations on your new role, Lucy! With over 30 years in the hospitality industry, what drew you to ExecSpace at this stage in your career? When Emma and I first [...]

3rd July 2025

Q&A Paule Béké, Chef & Founder, Douceurs d’Ivoire

Paule Béké is a Franco-Ivorian chef and the founder of Douceurs d’Ivoire, a London-based culinary concept dedicated to reimagining Ivorian cuisine through a refined, [...]

26th June 2025

The Artistic Vision of Chef Badara Gueye at Château de Candie

Chef Badara Gueye, a 40-year-old Senegalese chef and painter, has spent nearly five years transforming La Cantine at the historic Château de Candie. Arriving just after the [...]

23rd June 2025

Leading the Way: Why Hospitality’s Recovery Starts at the Top

Sam Seigler, Managing Director of hospitality executive search specialists Trinity Bridge, shares his insights on what defines successful leadership in the hospitality sector [...]

16th June 2025

Five questions for Patricia Urquiola

• Simplification of geometries and recognition factor • Terracotta as the central colour for the range • Harmonious colour and material mix • Suitable for a range of [...]

10th June 2025

Review: Como Garden, Italian Gastronomic Serenity in Kensington

By Sophie Weir, Senior Editorial Assistant, Luxury Hospitality Magazine. Como Garden, an authentic Italian tapas concept founded by twins Alberto and Arian Zandi, is one of [...]

2nd June 2025

CHEF MAURILIO’S GUIDE TO SEASONAL ASPARAGUS

Over a decade since opening, TOZI Victoria, remains in the hands of its original team, led by Chef Maurilio Molteni, whose passion and precision continue to shape its soul. [...]

24th May 2025

Interview with Marcus Steffen, Founder and Creative Director of Akarui

Marcus Steffen is the Founder and Creative Director of Akarui, a London-based lighting design studio known for its refined, integrated approach to architectural lighting. [...]

2nd May 2025

Spring and Summer in Cheltenham: Top tips from resident Michelin chef, David Everitt-Matthias

One of the shiniest jewels in the Cotswolds crown, spa town Cheltenham offers impressive regency architecture and tree lined promenades at every turn as well as a vibrant [...]

2nd May 2025