Editors Review – The Prince Akatoki, London
As one of the prestigious Small Luxury Hotels of the World, The Prince Akatoki, London provides a superb location from where one can visit the iconic sights of the City. [...]
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Reviews & Interviews
Luxury Hospitality Magazine speaks with newly appointed Executive Head Chef at The Grand, York, Kevin Bonello
Firstly, congratulations on the new role, what do you love the most about The Grand, York? Thank you – I’m very excited about this new chapter in my career. The Grand [...]
Review: Lions, Libations, and Culinary Ascension: Heliot Steak House’s Balcony Bar Roars with Flavour
Located in the vibrant heart of London’s Leicester Square, Heliot Steak House stands as a culinary destination that consistently delivers an exceptional dining [...]
Luxury Hospitality Magazine speaks with Chef Candeias at the Amara Restaurant at the Four Seasons Fairways, about the restaurant expansion and the newly created menus
Firstly, thank you for taking the time to speak with us, could you please tell us about your journey into the industry? My career choice was fuelled by my love of food and my [...]
A Lucky Cat Encounter in Manchester’s Culinary Landscape
If there’s one chef who knows how to create a captivating dining experience, it’s Gordon Ramsay. Lucky Cat, his renowned London restaurant, has gracefully [...]
Luxury Hospitality Magazine speaks with newly appointed Head Chef of Fenchurch, Sky Garden: Kerth Gumbs all about his new role and plans for the menu!
Firstly congratulations on your new role, talk us through what it is about Fenchurch you love the most? Fenchurch is uniquely positioned to overlook some amazing views 37 [...]
Luxury Hospitality Magazine speaks with Executive Chef at TOZI Grand Café Lee Streeton, about the new Italian Restaurant, part of the new art’otel London Battersea Power Station
Who or what inspires you? Having a reliable, creative and passionate team inspires me! I also love traveling, usually abroad but if I can’t for any reason, the South West [...]
Bonnie and Clyde – The Musical Review
A musical triumph This is an imaginative thrilling musical following the story of Bonnie Parker and Clyde Barrow from their initial meeting, with both showing a clear desire [...]
Luxury Hospitality Magazine speaks with newly appointed Executive Pastry Chef at The Savoy; Nicolas Houchet
Firstly congratulations on your new role, tell us, what drew you to The Savoy? The Savoy is such an icon in the world of hospitality with an incredible history. Walking in [...]
Editor’s Review – Discovery Cove, Orlando
Located on the outskirts of Orlando, Florida, alongside sister parks SeaWorld and Aquatica, Discovery Cove is a beautiful resort that will whisk you away to paradise for a [...]
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