Celebrate Chelsea Flower Show with Atul Kochhar’s Kanishka and City of London Gin
Jodi Hinds Food Photographer London
Atul Kochhar, the first Indian chef in the world to receive a Michelin star, will be collaborating with City of London Gin throughout the Chelsea Flower Show at his new Mayfair restaurant, Kanishka. The themed pop-up will feature four floral cocktails available from May 19th-June 2nd.
Jodi Hinds Food Photographer London
The beautiful drinks will be served under the magical greenery of Kanishka’s living ceiling, and include How Does Your Garden Grow (Lemon City of London Gin, Roast Lemon & Ginger Vermouth, Lemon, Turmeric, Elderflower & Lemon Lixir Tonic – £9) and The Flower Pot (Grapefruit Peel infused Rhubarb & Rose City of London Gin, Rose Wine, Rhubarb & Ginger Lixir Tonic – £9).
Jodi Hinds Food Photographer London
A bespoke Chelsea Flower Show Tasting Menu created by Kochhar and featuring one of the cocktails will also be on offer, priced at £75 per person. Showcasing signature Kanishka dishes, which are inspired by the cuisine of the Seven Sister States in Northeastern India, guests can enjoy plates such as Naga scallops – smoked chilli spiced diver scallops with textures of cauliflower – and Sagolir Manxo, a country goat curry with cumin and black pepper. A three-course set menu will also be available for lunch and early/late dinners, priced at £35 per person and including their choice of floral cocktail alongside dishes such as North Eastern Crispy Seafood with Raw Tamarind Ketchup, Old Delhi Butter Chicken Khichdi, and Tandoori Fruit Custard.
Jodi Hinds Food Photographer London
