54 of the UK’s most-loved chefs, including Jamie Oliver, Tom Kerridge, Raymond Blanc and Angela Hartnett, have contributed to a unique collection of home-cooked recipes, in aid of charity Hospitality Action, to mark the one-year anniversary of the first national Covid-19 lockdown.
Chefs at Home, published by Jon Croft Editions and distributed by Bloomsbury Publishing, is a compilation of the dishes our nation’s most renowned chefs prepared at home with their own families when there were limited ingredients on the shelves and queues at supermarkets. This simple, accessible and nourishing collection of recipes will be published on 18 March 2021 with 100% of all royalties going to Hospitality Action.
Jason Atherton, Chef-Patron and Principal Patron, Hospitality Action says: “When lockdown began in March 2020, we all felt a deep sense of loss, but this was tempered by the joy of spending precious time at home with our families. Behind our closed doors, we all did what we do best: we cooked. And cooked. So, when Hospitality Action asked us to contribute to Chefs at Home, we had lists of recipes as long as your arm to offer up. All the dishes in this book were conceived and cooked with love: think butties, Monster Munch and mash, not foams, soils and emulsions.”
Chefs at Home is a real and authentic collection of recipes by the UK’s leading chefs in support of a beloved, locked down and depleted industry.