Down Hall Hotel & Spa has announced a brand new series of outdoor concerts. LIVE AT DOWN HALL will take place on 15th and 16th June, headlining with two world class acts: Jools Holland and his Rhythm & Blues Orchestra and James Morrison.
Situated on the Hertfordshire/Essex border, the 110 acres of woodland and gardens will be transformed into a 2,500 capacity concert space running across two evenings of live music with outstanding food and drink.
Designed and served by the innovative hotel kitchen team; a burrito bar, stone baked pizza and US style barbecue will create the ultimate outdoor festival food, all with a touch of Down Hall luxury. Bespoke lunch and afternoon tea picnic packages will also be available. Reflecting the Down Hall spa offer, an ESPA tent will be offering relaxing and restorative mini treatments to VIP guests.
Down Hall have partnered with some of their trusted brands to further enhance the event, including Pimm’s, Aviation Gin, Evan Williams Bourbon, Mamont Vodka, Devaux Champagne, Birra Moretti, Maltsmiths IPA, Amstel Beer, Frobisher’s Juice and P.M.D. Tea; food partners include Gü Desserts and Rossi Ice Cream.
Other partners include Music News and CRY, a charity which funds medical research and provides support for young people diagnosed with life-threatening cardiac conditions and their families.
Deputy General Manager and project lead Will Lyons says: “We have been working on this ground-breaking event for many months and it’s thrilling for all of us at the hotel to see it come to fruition. We have a hugely exciting few months ahead, it is a wonderful opportunity to show the range of events and services that we can deliver.”
Several ticket options are available to purchase from General Admission (£75 per person) to Ultimate VIP with an overnight package (£690 for two) via Universe/Ticket Master: https://liveatdownhall.co.uk/tickets/