Following the successful launch of The Ninth on Charlotte Street, Chef Patron Jun Tanaka is pleased to introduce Andy Hall as Head Chef.
Andy stood out from the crowd early on after being awarded the Craft Guild of Chefs Graduate Award in 2006. He has since worked in Michelin star and AA rosette restaurants including Arbutus, traditional restaurants in Spain and Private Yachts in the Mediterranean. In 2011, Andy was promoted to Sous Chef at Pearl, where he worked alongside Jun and thus kicked off their working relationship.
Taking a turn from the traditional restaurant industry, Andy then followed Jun and Mark Jankel to Street Kitchen in Broadgate Circle, where he was Chef and Manager.
At The Ninth, Andy has been heading up the kitchen team, with overseeing support from Jun since its launched in November 2015. The Ninth offers relaxed neighbourhood dining at its finest, located in the heart of Fitzrovia. The menu marries simple yet refined French-Mediterranean sharing plates with casual, friendly service and expertly-curated wines.