New Forest Ice Cream has teamed up with Lotus Biscoff to launch a new Lotus Caramelised Biscoff flavour to their delicious selection. In partnering with Lotus Biscoff, the brand behind the iconic ‘little red biscuit’, New Forest Ice Cream has created a luxuriously decadent take on the nation’s favourite coffee accompaniment. Manufactured using only the finest ingredients and the combination of over three decades of experience, this deliciously moreish ice cream is created by combining an irresistible mix of rich, fresh milk and cream infused with an indulgent swirl of Lotus Biscoff smooth spread.
Sure to be a hit with both adults and children alike, the Lotus Caramelised Biscoff ice cream is simply divine in a chocolate covered waffle cone and topped with a sprinkling of Lotus Biscoff crumb; as an addition to a stack of lovingly crafted homemade pancakes or even enjoyed with an after dinner coffee as a stand-alone dessert!
The new flavour further extends New Forest Ice Creams extensive range of delicious ice creams and sorbets, which already includes over 50 different flavours and varieties. Made using fresh ingredients and produced in a way that the company has become renowned for, this soon-to-be firm favourite is made using a nut free recipe, manufactured in a nut free environment and is suitable for vegetarians.
Director of New Forest Ice Cream, Christina Veal, describes how the new Lotus Caramelised Biscoff flavour is sure to become an instant crowd pleaser:
“We are simply delighted to have teamed up with such an internationally renowned brand, and to have been able to create a fantastic product together with Lotus Biscoff. To be able to extend our range with a much loved and recognised name alongside our own is really exciting for us at New Forest Ice Cream. The all-new Lotus Caramelised Biscoff flavour is a delectable combination of sweet spread and velvety ice cream, which really reflects the unique taste of Lotus Biscoff, a product adored by the whole family. Our passionate team has worked hard, in association with Lotus, to create a great tasting product, ensuring that the soft, smooth texture and indulgent taste is able not just to match the expectations of the consumer, but hopefully exceed them too. We pride ourselves on the flavour and quality of our products, enjoyed by all generations for decades and we are certain that chefs and consumers alike will find our new Lotus Caramelised Biscoff ice cream to be a great hit.”
Frances Booth, Category Marketing Manager at Lotus Biscoff is thrilled with the brand alignment:
“Over the last year the flexibility of Lotus Biscoff has been recognised by both chefs and food development directors. We are seeing both our Lotus Biscoff spread and biscuits being used as an ingredient in an ever wider range of dishes and desserts, much to the delight of our loyal customers. We are delighted to have teamed up with New Forest Ice Cream, using their experience and knowledge of ice cream manufacturing to have created a product with such an outstanding Biscoff flavour. This further demonstrates how versatile the Lotus Biscoff flavour really is.”
The new Lotus Caramelised Biscoff dairy ice cream is available in 4ltr and 4.75ltr Napoli tubs – ideal for generously rich scoops. New Forest Ice Cream also offer a fantastic range of other products with over 50 different delicious flavours in ice creams and elegant sorbets that act as great palate cleansers or as a lighter dessert for those with smaller appetites.
For further information on the new Lotus Caramelised Biscoff Ice Cream or to find out more about the entire range, please visit www.newforesticecream.com or call 01590 647611.