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Rüya celebrates Chelsea In Bloom with a special edition array of floral cocktails and desserts

Rüya, located in the heart of London’s Mayfair, is celebrating the return of the Chelsea Flower Show, with a new limited edition offering of floral inspired desserts and cocktails in its inimitable Anatolian fashion from the 21st to the 26th September.

With London set to be bursting with floral tributes once again, the Rüya offering includes signature Turkish sweet treats such as Kunefe served with rose ice cream, a Firin Sutlac (traditional Turkish style rice pudding) with rose water and ice cream and the restaurant’s popular Lokum, in rose, lemon and elderflower flavours.

For those looking to celebrate with a tipple or two, Rüya’s bespoke floral cocktail menu includes the Violet Breeze(Elderflower liqueur, lemon juice, prosecco and blue pea tea soda water), the Rose Lokum (Cardamom infused vodka, raspberry puree, rose syrup, lime juice and Champagne foam) and the Piquant Flower (vanilla vodka, elderflower cordial and lime juice).

Whilst Londoners and visitors alike marvel and enjoy Chelsea in Bloom, Rüya offers a beautiful sanctuary to celebrate the festival in style.


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