Luxury Hospitality Magazine

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15th September 2025 in Upcoming Openings: Arthur’s Market: A new food emporium for Chelsea
15th September 2025 in Latest Openings: Scott Hallsworth launches Kuroyoko: a taste of Tokyo’s hidden back alleys in Balham
15th September 2025 in Products: Peach Hampers Launches Bespoke Christmas Hamper Range for 2025
15th September 2025 in In the Spotlight: Jason Atherton’s ROW on 5 Tops Harden’s London Restaurants Guide
12th September 2025 in Front Page Highlights: Junsei Brings Izakaya Nights & Listening Bar Culture to Marylebone

Junsei Brings Izakaya Nights & Listening Bar Culture to Marylebone

Junsei, Marylebone’s pioneering yakitori bar, has relaunched with a new identity as one of London’s few Japanese listening bars. Following refurbishment, Junsei [...]
Celebrate Summer’s Final Moments with Caorunn Classic Gin

Looking for the ultimate refreshment to enjoy with friends this summer? Then look no further than the deliciously refreshing Caorunn Classic Gin for the ultimate [...]
Angsana Velavaru Named Best Water Villa Resort at the TTM Awards & Gala 2025

Angsana Velavaru has been awarded the coveted title of Best Water Villa Resort at the TTM Awards & Gala 2025, presented by Trave Trade Maldives, the nation’s [...]
Seasonal produce is the hero in MR. WHITE’S GIN cocktails: TOMATOES

Great chefs – just like the best home cooks and cocktail creators – celebrate the seasons. MR. WHITE’S GIN, the spirit created by star chef Marco Pierre [...]
From Moor Hall to the Woodford Valley: A Conversation with Chef Jordan of The Great Bustard

Nestled in the heart of the Wiltshire countryside, The Great Bustard is fast becoming one of the UK’s most exciting gastro destinations—an escape where luxury [...]

In the spotlight

Jason Atherton’s ROW on 5 Tops Harden’s London Restaurants Guide

The Harden’s London Restaurants Guide – the UK’s original restaurant survey – yesterday revealed London’s top restaurants for 2026. Jason Atherton’s ROW on 5 has been billed as the city’s most important opening of the year, with ROW on 5 coming in first place for both food and ambience in the £130 and above category. Having opened in November 2024, ROW on 5 has immediately taken its place amongst the capital’s most impressive destinations, also having gained a Michelin Star within its first three months. The 15-course tasting menu is divided into three acts, across three venues within the Saville Row restaurant. Guests follow a culinary journey, guided by the peaks of the British produce season. Hosting 28 guests at any one time, [...]