The first professional images of Balbirnie House Hotel’s new SEVEN by Balbirnie dining concept have now become available, as the award-winning property launch their new evening dinner service, which is set to shake up Fife’s dining scene. With an emphasis placed on affordability, value for money and top quality dishes, the concept promises a relaxed, fun night out, with a contemporary take on Scotland’s natural larder.
With the relaxation of many social restrictions, and the shift into Autumn, Managing Director Nicholas Russell and Executive Chef Kris Currie believes that this is the perfect time to launch the new initiative, where a single nightly service will cater for up to 60 diners in the property’s Orangery and six covers at the exclusive Chef’s Table.
Running at least until the end of January 2022, diners will be invited to enjoy a specially designed seven course tasting menu, which will change every six weeks. With a custom wine flight available in addition to vegetarian and vegan options, it is hoped that the concept will be able to brighten up the long winter evenings.