Industry News

UK’s Largest Conference Hotel announces New Director of Operations and Director of Sales

Hilton London Metropole has announced the appointment of Omer Lang as Director of Operations and Georgina Bansal as Director of Sales to its senior management team. Both [...]

14th April 2016

Semi finalists revealed after record applications for the ultimate cookery scholarship

37 Semi-finalists fight for their place in the Le Cordon Bleu Scholarship Award 2016 [...]

13th April 2016

Ping Coombes joins Chi Kitchen

MasterChef winner appointed Consultant Chef MasterChef 2014 winner Ping Coombes has been appointed Consultant Chef of Chi Kitchen, the contemporary pan-Asian restaurant [...]

12th April 2016

A taste of the Americas on route from Rome

An Italian chef, who has climbed the ranks at one of hospitality’s biggest brands, is now bringing a taste of the Americas to the North East. Luca Tomassetti, originally [...]

12th April 2016

Award-Winning Ston Easton Park Hotel Appoint New Head Chef, Martin Baker

Ston Easton Park Hotel’s Sorrell restaurant are delighted to announce the appointment of new Head Chef, Martin Baker. Martin brings a wealth of experience from [...]

23rd February 2016

Jamie Oliver’s Fifteen Cornwall bids farewell to head chef

One of Cornwall’s leading restaurants and social enterprises, Jamie Oliver’s Fifteen Cornwall, is bidding farewell to head chef Andy Appleton after nearly 10 years. It [...]

23rd February 2016

McAleer & Rushe Lands £26m Contract With Urban&Civic

McAleer & Rushe Lands £26m Contract With Urban&Civic To Build Europe’s Largest Hampton by Hilton At Stansted. McAleer & Rushe has landed a £26m Design and [...]

23rd February 2016

RAVISHINGLY REVAMPED & RATHER DASHING: NEW-LOOK BALANS SOHO SOCIETY, KENSINGTON HIGH STREET RE-OPENS

Too much of a good thing is a GOOD THING. A free-spirited stalwart of Kensington High Street for over 15 years, Balans Soho Society has re-emerged from a refreshing and [...]

15th February 2016

Holding onto your Best Employees in 2016

Holding onto your Best Employees in 2016 Here we are at the beginning of a New Year, but 2016 is going to be different to 2015. With 366 days, hoteliers will have to [...]

15th February 2016

Top chefs team up to raise money for vulnerable people in charity cook off

Some of the country’s top chefs teamed up with Cyrenians and Edinburgh College to lay on a gastronomical spectacular and raise money for society’s most vulnerable people. [...]

26th January 2016